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The American Journal of Clinical Nutrition|April 16, 1998
Bioavailability of iron glycine as a fortificant in infant foodsT E Fox, J Eagles, S J Fairweather-Tait
Pediatric Research|April 1, 1995
The bioavailability of iron in different weaning foods and the enhancing effect of a fruit drink containing ascorbic acidS Fairweather-Tait, T Fox, S G Wharf, et al.
Environmental Management|November 19, 2022
Evaluation of the Impact of Policymakers' Decisions in the Management Capacity of Protected Areas: Efficiency Evidence from Five CountriesJuan Carlos Valdivieso, Paul F J Eagles, Joan Carles Gil
BMC Bioinformatics|September 13, 2023
BiocMAP: a Bioconductor-friendly, GPU-accelerated pipeline for bisulfite-sequencing dataNicholas J Eagles, Richard Wilton, Andrew E Jaffe, et al.
Phytochemistry|January 7, 1998
Chrysin and other leaf exudate flavonoids in the genus PelargoniumC A Williams, J B Harborne, M Newman, et al.
The British Journal of Nutrition|July 1, 1991
Intrinsic labelling of different foods with stable isotope of zinc (67Zn) for use in bioavailability studiesT E Fox, S J Fairweather-Tait, J Eagles, et al.
Ecotoxicology and Environmental Safety|November 19, 2018
Impacts of the mycotoxin zearalenone on growth and photosynthetic responses in laboratory populations of freshwater macrophytes (Lemna minor) and microalgae (Pseudokirchneriella subcapitata)Emily J Eagles, Rachel Benstead, Susan MacDonald, et al.
The British Journal of Nutrition|January 1, 1994
Assessment of zinc bioavailability: studies in rats on zinc absorption from wheat using radio- and stable isotopesT E Fox, S J Fairweather-Tait, J Eagles, et al.
The Biochemical Journal|February 1, 1971
N-carbamoyl-2-(p-hydroxyphenyl)glycine from leaves of broad bean (Vicia faba L.)J Eagles, W M Laird, S Matai, et al.
Journal of Nuclear Medicine : Official Publication, Society of Nuclear Medicine|January 1, 1979
In vivo measurement of liver perfusion in the normal and partially hepatectomized rat using Tc-99m sulfur colloidS J Karran, C J Eagles, J S Fleming, et al.
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