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J Echave

Showing results (21-30 of 25) with videos related to

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Clinical Chemistry|February 1, 1996
Rapid automated determination of adenosine deaminase and lysozyme for differentiating tuberculous and nontuberculous pleural effusionsV Villena, J A Navarro-Gonzálvez, C García-Benayas, et al.
Food & Function|May 29, 2020
Agriculture waste valorisation as a source of antioxidant phenolic compounds within a circular and sustainable bioeconomyC Jimenez-Lopez, M Fraga-Corral, M Carpena, et al.
Food Chemistry|November 18, 2021
Valorization of kiwi agricultural waste and industry by-products by recovering bioactive compounds and applications as food additives: A circular economy modelF Chamorro, M Carpena, M Fraga-Corral, et al.
Archivos De Bronconeumologia|April 16, 2002
[Mechanical ventilation in a respiratory ward. Evolution from 1994 to 2000]J Echave-Sustaeta, V Pérez González, M Verdugo Cartas, et al.
Critical Reviews in Food Science and Nutrition|August 31, 2021
Seaweed polysaccharides: Emerging extraction technologies, chemical modifications and bioactive propertiesPaz Otero, M Carpena, P Garcia-Oliveira, et al.
Pageof 3

Showing results (21-30 of 25) with videos related to

Sort By:
Pageof 3
You have reached the last page of results.This site can display upto 25 results.
Clinical Chemistry|February 1, 1996
Rapid automated determination of adenosine deaminase and lysozyme for differentiating tuberculous and nontuberculous pleural effusionsV Villena, J A Navarro-Gonzálvez, C García-Benayas, et al.
Food & Function|May 29, 2020
Agriculture waste valorisation as a source of antioxidant phenolic compounds within a circular and sustainable bioeconomyC Jimenez-Lopez, M Fraga-Corral, M Carpena, et al.
Food Chemistry|November 18, 2021
Valorization of kiwi agricultural waste and industry by-products by recovering bioactive compounds and applications as food additives: A circular economy modelF Chamorro, M Carpena, M Fraga-Corral, et al.
Archivos De Bronconeumologia|April 16, 2002
[Mechanical ventilation in a respiratory ward. Evolution from 1994 to 2000]J Echave-Sustaeta, V Pérez González, M Verdugo Cartas, et al.
Critical Reviews in Food Science and Nutrition|August 31, 2021
Seaweed polysaccharides: Emerging extraction technologies, chemical modifications and bioactive propertiesPaz Otero, M Carpena, P Garcia-Oliveira, et al.
Pageof 3