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J Elias

Showing results (21-30 of 542) with videos related to

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Food Chemistry|November 2, 2013
Influence of cysteine and methionine availability on protein peroxide scavenging activity and phenolic stability in emulsionsLisa Zhou, Ryan J Elias
Journal of Agricultural and Food Chemistry|February 24, 2012
Factors influencing the antioxidant and pro-oxidant activity of polyphenols in oil-in-water emulsionsLisa Zhou, Ryan J Elias
AIDS (London, England)|December 1, 1996
Female-controlled methods to prevent sexual transmission of HIVC J Elias, C Coggins
Food Chemistry|February 16, 2013
Antioxidant and pro-oxidant activity of (-)-epigallocatechin-3-gallate in food emulsions: Influence of pH and phenolic concentrationLisa Zhou, Ryan J Elias
Inorganic Chemistry|November 11, 2003
Preparation of the first examples of ansa-spiro substituted fluorophosphazenes and their structural studies: analysis of C-H...F-P weak interactions in substituted fluorophosphazenesK Muralidharan, Anil J Elias
Journal of Biomechanical Engineering|May 31, 2013
Discrete element analysis for characterizing the patellofemoral pressure distribution: model evaluationJohn J Elias, Archana Saranathan
Nederlands Tijdschrift Voor Geneeskunde|December 16, 2017
[Bioresorbable coronary scaffolds: follow-up]J Elias, J J Piek
Current Issues in Public Health|October 1, 1995
Family planning and sexually transmitted diseases: the need to enhance contraceptive choiceC J Elias, A Leonard
Dalton Transactions (Cambridge, England : 2003)|March 19, 2011
Palladacycles of novel bisoxazoline chelating ligands based on the dimeric cyclobutadiene linked cobalt sandwich compound [(η5-Cp)Co(η4-C4Ph3)]2Nem Singh, Anil J Elias
International Journal of Cancer|November 15, 1990
Evaluation of CA 125 as a serum marker of hepatocellular carcinomaJ Elias, M C Kew
Pageof 55

Showing results (21-30 of 542) with videos related to

Sort By:
Pageof 55
Food Chemistry|November 2, 2013
Influence of cysteine and methionine availability on protein peroxide scavenging activity and phenolic stability in emulsionsLisa Zhou, Ryan J Elias
Journal of Agricultural and Food Chemistry|February 24, 2012
Factors influencing the antioxidant and pro-oxidant activity of polyphenols in oil-in-water emulsionsLisa Zhou, Ryan J Elias
AIDS (London, England)|December 1, 1996
Female-controlled methods to prevent sexual transmission of HIVC J Elias, C Coggins
Food Chemistry|February 16, 2013
Antioxidant and pro-oxidant activity of (-)-epigallocatechin-3-gallate in food emulsions: Influence of pH and phenolic concentrationLisa Zhou, Ryan J Elias
Inorganic Chemistry|November 11, 2003
Preparation of the first examples of ansa-spiro substituted fluorophosphazenes and their structural studies: analysis of C-H...F-P weak interactions in substituted fluorophosphazenesK Muralidharan, Anil J Elias
Journal of Biomechanical Engineering|May 31, 2013
Discrete element analysis for characterizing the patellofemoral pressure distribution: model evaluationJohn J Elias, Archana Saranathan
Nederlands Tijdschrift Voor Geneeskunde|December 16, 2017
[Bioresorbable coronary scaffolds: follow-up]J Elias, J J Piek
Current Issues in Public Health|October 1, 1995
Family planning and sexually transmitted diseases: the need to enhance contraceptive choiceC J Elias, A Leonard
Dalton Transactions (Cambridge, England : 2003)|March 19, 2011
Palladacycles of novel bisoxazoline chelating ligands based on the dimeric cyclobutadiene linked cobalt sandwich compound [(η5-Cp)Co(η4-C4Ph3)]2Nem Singh, Anil J Elias
International Journal of Cancer|November 15, 1990
Evaluation of CA 125 as a serum marker of hepatocellular carcinomaJ Elias, M C Kew
Pageof 55