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J Esteve

Showing results (51-60 of 283) with videos related to

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Methods and Findings in Experimental and Clinical Pharmacology|June 1, 1987
Comparative light and electron microscopic observations of the lesive effects of two non-steroid anti-inflammatory drugs plus stress on rat gastric mucosaG Palacios, O Castell, M Colombo, et al.
Methods and Findings in Experimental and Clinical Pharmacology|February 1, 1987
Acute, subacute and subchronic toxicity of besulpamideI Demestre, R Sagarra, G Palacios, et al.
Food Additives and Contaminants|June 4, 2002
Use of polarography as a quality-control method for determining diacetyl in citrus and vegetable juices, yoghurt and butterM J Esteve, A Frígola, M C Rodrigo, et al.
Bulletin Du Cancer|November 26, 1999
Changing practice in systemic breast cancer adjuvant treatment in a well-defined French populationG Chaplain, B Coudert, C Milan, et al.
Archivos De Farmacologia Y Toxicologia|December 1, 1979
[Effect of piperazine sultosylate (A-585) on hypertriglyceridemia induced by ethanol in man]L Rodríguez, S Parés, J Laporte, et al.
Graefe'S Archive for Clinical and Experimental Ophthalmology = Albrecht Von Graefes Archiv Fur Klinische Und Experimentelle Ophthalmologie|November 4, 2017
Repeatability assessment of anterior segment biometric measurements under accommodative and nonaccommodative conditions using an anterior segment OCTNoelia Martínez-Albert, Jose J Esteve-Taboada, Robert Montés-Micó
Physical Review Letters|February 7, 2007
Experimental evidence for the breakdown of a Hartree-Fock approach in a weakly interacting Bose gasJ-B Trebbia, J Esteve, C I Westbrook, et al.
Nutrition (Burbank, Los Angeles County, Calif.)|July 10, 2020
Nutritional assessment of the school menus offered in Spain's Mediterranean areaMaria J Lavall, Jesus Blesa, Ana Frigola, et al.
Critical Reviews in Food Science and Nutrition|May 3, 2021
Dimensions of household food waste focused on family and consumersR A González-Santana, J Blesa, A Frígola, et al.
Nutrition and Cancer|January 1, 1989
A comparison of two diet history questionnaires that measure usual food intakeM C Boutron, J Faivre, C Milan, et al.
Pageof 29

Showing results (51-60 of 283) with videos related to

Sort By:
Pageof 29
Methods and Findings in Experimental and Clinical Pharmacology|June 1, 1987
Comparative light and electron microscopic observations of the lesive effects of two non-steroid anti-inflammatory drugs plus stress on rat gastric mucosaG Palacios, O Castell, M Colombo, et al.
Methods and Findings in Experimental and Clinical Pharmacology|February 1, 1987
Acute, subacute and subchronic toxicity of besulpamideI Demestre, R Sagarra, G Palacios, et al.
Food Additives and Contaminants|June 4, 2002
Use of polarography as a quality-control method for determining diacetyl in citrus and vegetable juices, yoghurt and butterM J Esteve, A Frígola, M C Rodrigo, et al.
Bulletin Du Cancer|November 26, 1999
Changing practice in systemic breast cancer adjuvant treatment in a well-defined French populationG Chaplain, B Coudert, C Milan, et al.
Archivos De Farmacologia Y Toxicologia|December 1, 1979
[Effect of piperazine sultosylate (A-585) on hypertriglyceridemia induced by ethanol in man]L Rodríguez, S Parés, J Laporte, et al.
Graefe'S Archive for Clinical and Experimental Ophthalmology = Albrecht Von Graefes Archiv Fur Klinische Und Experimentelle Ophthalmologie|November 4, 2017
Repeatability assessment of anterior segment biometric measurements under accommodative and nonaccommodative conditions using an anterior segment OCTNoelia Martínez-Albert, Jose J Esteve-Taboada, Robert Montés-Micó
Physical Review Letters|February 7, 2007
Experimental evidence for the breakdown of a Hartree-Fock approach in a weakly interacting Bose gasJ-B Trebbia, J Esteve, C I Westbrook, et al.
Nutrition (Burbank, Los Angeles County, Calif.)|July 10, 2020
Nutritional assessment of the school menus offered in Spain's Mediterranean areaMaria J Lavall, Jesus Blesa, Ana Frigola, et al.
Critical Reviews in Food Science and Nutrition|May 3, 2021
Dimensions of household food waste focused on family and consumersR A González-Santana, J Blesa, A Frígola, et al.
Nutrition and Cancer|January 1, 1989
A comparison of two diet history questionnaires that measure usual food intakeM C Boutron, J Faivre, C Milan, et al.
Pageof 29