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Journal of Agricultural and Food Chemistry
|
April 21, 2001
Simultaneous determination of thiamin and riboflavin in mushrooms by liquid chromatography
M J Esteve, R Farré, A Frígola, et al.
Journal of Chromatography. B, Biomedical Sciences and Applications
|
January 24, 1997
Determination of ascorbic and dehydroascorbic acids in blood plasma and serum by liquid chromatography
M J Esteve, R Farré, A Frigola, et al.
Food Chemistry
|
April 16, 2015
Effect of Stevia rebaudiana addition on bioaccessibility of bioactive compounds and antioxidant activity of beverages based on exotic fruits mixed with oat following simulated human digestion
Juana M Carbonell-Capella, Magdalena Buniowska, María J Esteve, et al.
Journal of Chromatography. A
|
April 7, 1998
Determination of vitamin B6 (pyridoxamine, pyridoxal and pyridoxine) in pork meat and pork meat products by liquid chromatography
M J Esteve, R Farré, A Frígola, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
August 18, 2006
Changes of colour and carotenoids contents during high intensity pulsed electric field treatment in orange juices
C Cortés, M J Esteve, D Rodrigo, et al.
Journal of Pharmaceutical and Biomedical Analysis
|
October 7, 2000
Furosemide assay in pharmaceuticals by Micellar liquid chromatography: study of the stability of the drug
S Carda-Broch, J Esteve-Romero, M C García-Alvarez-Coque
Food Chemistry
|
December 17, 2016
Bioaccessibility of bioactive compounds after non-thermal processing of an exotic fruit juice blend sweetened with Stevia rebaudiana
Magdalena Buniowska, Juana M Carbonell-Capella, Ana Frigola, et al.
Carcinogenesis
|
August 1, 1991
Studies in gastric carcinogenesis. V. The effects of ascorbic acid on N-nitroso compound formation in human gastric juice in vivo and in vitro
S A Kyrtopoulos, B Pignatelli, G Karkanias, et al.
Food Chemistry
|
February 28, 2016
Use of micellar liquid chromatography to analyze oxolinic acid, flumequine, marbofloxacin and enrofloxacin in honey and validation according to the 2002/657/EC decision
K Tayeb-Cherif, J Peris-Vicente, S Carda-Broch, et al.
Haematologica
|
May 18, 1999
Central nervous system involvement in acute promyelocytic leukemia. A description of two cases and review of the literature
S Rives, M Camós, F Bosch, et al.
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of 29
Search research articles
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Showing results (61-70 of 283) with videos related to
Sort By:
Page
of 29
Journal of Agricultural and Food Chemistry
|
April 21, 2001
Simultaneous determination of thiamin and riboflavin in mushrooms by liquid chromatography
M J Esteve, R Farré, A Frígola, et al.
Journal of Chromatography. B, Biomedical Sciences and Applications
|
January 24, 1997
Determination of ascorbic and dehydroascorbic acids in blood plasma and serum by liquid chromatography
M J Esteve, R Farré, A Frigola, et al.
Food Chemistry
|
April 16, 2015
Effect of Stevia rebaudiana addition on bioaccessibility of bioactive compounds and antioxidant activity of beverages based on exotic fruits mixed with oat following simulated human digestion
Juana M Carbonell-Capella, Magdalena Buniowska, María J Esteve, et al.
Journal of Chromatography. A
|
April 7, 1998
Determination of vitamin B6 (pyridoxamine, pyridoxal and pyridoxine) in pork meat and pork meat products by liquid chromatography
M J Esteve, R Farré, A Frígola, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
August 18, 2006
Changes of colour and carotenoids contents during high intensity pulsed electric field treatment in orange juices
C Cortés, M J Esteve, D Rodrigo, et al.
Journal of Pharmaceutical and Biomedical Analysis
|
October 7, 2000
Furosemide assay in pharmaceuticals by Micellar liquid chromatography: study of the stability of the drug
S Carda-Broch, J Esteve-Romero, M C García-Alvarez-Coque
Food Chemistry
|
December 17, 2016
Bioaccessibility of bioactive compounds after non-thermal processing of an exotic fruit juice blend sweetened with Stevia rebaudiana
Magdalena Buniowska, Juana M Carbonell-Capella, Ana Frigola, et al.
Carcinogenesis
|
August 1, 1991
Studies in gastric carcinogenesis. V. The effects of ascorbic acid on N-nitroso compound formation in human gastric juice in vivo and in vitro
S A Kyrtopoulos, B Pignatelli, G Karkanias, et al.
Food Chemistry
|
February 28, 2016
Use of micellar liquid chromatography to analyze oxolinic acid, flumequine, marbofloxacin and enrofloxacin in honey and validation according to the 2002/657/EC decision
K Tayeb-Cherif, J Peris-Vicente, S Carda-Broch, et al.
Haematologica
|
May 18, 1999
Central nervous system involvement in acute promyelocytic leukemia. A description of two cases and review of the literature
S Rives, M Camós, F Bosch, et al.
Page
of 29