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J F Back

Showing results (1-10 of 7) with videos related to

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Biochimica Et Biophysica Acta|May 22, 1975
Thermal transitions in the low-density lipoprotein and lipids of the egg yolk of hensM B Smith, J F Back
Australian Journal of Biological Sciences|December 1, 1970
Studies on ovalbumin. V. The amino acid composition and some properties of chicken, duck, ad turkey ovalbuminsM B Smith, J F Back
Lancet (London, England)|January 15, 1972
Streptococcal sensitivity in chronic glomerulonephritisM Dardenne, J Zabriskie, J F Back
Biochemistry|November 13, 1979
Increased thermal stability of proteins in the presence of sugars and polyolsJ F Back, D Oakenfull, M B Smith
Biochimica Et Biophysica Acta|July 12, 1982
Proteins of the outer layer of the vitelline membrane of hen's eggsJ F Back, J M Bain, D V Vadehra, et al.
Australian Journal of Biological Sciences|August 1, 1974
Studies on the carbohydrate of egg-white ovomucinM B Smith, T M Reynolds, C P Buckingham, et al.
International Archives of Allergy and Applied Immunology|January 1, 1985
Allergens in the white and yolk of hen's egg. A study of IgE binding by egg proteinsJ Anet, J F Back, R S Baker, et al.
Pageof 1

Showing results (1-10 of 7) with videos related to

Sort By:
Pageof 1
Biochimica Et Biophysica Acta|May 22, 1975
Thermal transitions in the low-density lipoprotein and lipids of the egg yolk of hensM B Smith, J F Back
Australian Journal of Biological Sciences|December 1, 1970
Studies on ovalbumin. V. The amino acid composition and some properties of chicken, duck, ad turkey ovalbuminsM B Smith, J F Back
Lancet (London, England)|January 15, 1972
Streptococcal sensitivity in chronic glomerulonephritisM Dardenne, J Zabriskie, J F Back
Biochemistry|November 13, 1979
Increased thermal stability of proteins in the presence of sugars and polyolsJ F Back, D Oakenfull, M B Smith
Biochimica Et Biophysica Acta|July 12, 1982
Proteins of the outer layer of the vitelline membrane of hen's eggsJ F Back, J M Bain, D V Vadehra, et al.
Australian Journal of Biological Sciences|August 1, 1974
Studies on the carbohydrate of egg-white ovomucinM B Smith, T M Reynolds, C P Buckingham, et al.
International Archives of Allergy and Applied Immunology|January 1, 1985
Allergens in the white and yolk of hen's egg. A study of IgE binding by egg proteinsJ Anet, J F Back, R S Baker, et al.
Pageof 1