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Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|July 13, 2012
Mass spectrometric analysis of muscle samples to detect potential antibiotic growth promoter misuse in broiler chickensR Gibson, K M Cooper, D G Kennedy, et al.JMIR Aging|August 1, 2024
Exploring Older Adults' Perceptions of Using Digital Health Platforms for Self-Managing Musculoskeletal Health Conditions: Focus Group StudySophie Clohessy, Christian Kempton, Kate Ryan, et al.Journal of Applied Microbiology|June 8, 2013
Development of a novel phage-mediated immunoassay for the rapid detection of viable Mycobacterium avium subsp. paratuberculosisL D Stewart, A Foddai, C T Elliott, et al.Critical Reviews in Food Science and Nutrition|May 17, 2019
Towards a dietary-exposome assessment of chemicals in food: An update on the chronic health risks for the European consumerMari Eskola, Christopher T Elliott, Jana Hajšlová, et al.Nuclear Medicine Communications|November 1, 1986
Formation of large particles in a 99Tcm-tin colloid preparationT E Hilditch, A T Elliott, T Murray, et al.Food Additives and Contaminants|August 11, 2007
Investigation of the causes for the occurrence of residues of the anticoccidial feed additive nicarbazin in commercial poultryM O'Keeffe, E Capurro, M Danaher, et al.Biochimica Et Biophysica Acta|November 26, 2008
Cell response to matrix mechanics: focus on collagenAnne L Plant, Kiran Bhadriraju, Tighe A Spurlin, et al.American Journal of Physiology. Cell Physiology|December 26, 2022
Improving physiological relevance of cell culture: the possibilities, considerations, and future directions of the ex vivo coculture modelSophie L Allen, Bradley T Elliott, Brian P Carson, et al.Food Chemistry|December 1, 2012
Endocrine disruptor activity in bottled mineral and flavoured waterMonika Plotan, Caroline Frizzell, Victoria Robinson, et al.Pageof 85