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Food Research International (Ottawa, Ont.)|June 14, 2023
Interpreting the variation in particle size of ground spice by high-resolution visual and spectral imaging: A ginger case studyQing Han, Joseph Peller, Sara W Erasmus, et al.
Analytical and Bioanalytical Chemistry|January 6, 2019
Electrochemical nanoprobe-based immunosensor for deoxynivalenol mycotoxin residues analysis in wheat samplesEnrique Valera, Raül García-Febrero, Christopher T Elliott, et al.
Analytica Chimica Acta|September 17, 2017
Immunosensor array platforms based on self-assembled dithiols for the electrochemical detection of tetrodotoxins in puffer fishLaia Reverté, Katrina Campbell, Maria Rambla-Alegre, et al.
Journal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences|November 21, 2009
Comparison of ELISA and SPR biosensor technology for the detection of paralytic shellfish poisoning toxinsKatrina Campbell, Anne-Catherine Huet, Caroline Charlier, et al.
Analytical and Bioanalytical Chemistry|April 28, 2015
Proteomic identification of plasma proteins as markers of growth promoter abuse in cattleRuth A Kinkead, Christopher T Elliott, Francesca T Cannizzo, et al.
Analytica Chimica Acta|May 15, 2007
Enzyme immunoassay for semicarbazide--the nitrofuran metabolite and food contaminantKevin M Cooper, Jeanne V Samsonova, Laura Plumpton, et al.
The Review of Scientific Instruments|June 3, 2009
A broadband continuous-wave multichannel near-infrared system for measuring regional cerebral blood flow and oxygen consumption in newborn pigletsMamadou Diop, Jonathan T Elliott, Kenneth M Tichauer, et al.
Colorectal Disease : the Official Journal of the Association of Coloproctology of Great Britain and Ireland|July 14, 2011
Smoking is a major risk factor for anastomotic leak in patients undergoing low anterior resectionC H Richards, V Campbell, C Ho, et al.
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