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Food Chemistry|October 24, 2022
Multivariate versus machine learning-based classification of rapid evaporative Ionisation mass spectrometry spectra towards industry based large-scale fish speciationMarilyn De Graeve, Nicholas Birse, Yunhe Hong, et al.Food Chemistry|March 29, 2022
Elementomics combined with dd-SIMCA and K-NN to identify the geographical origin of rice samples from China, India, and VietnamBrian Quinn, Philip McCarron, Yunhe Hong, et al.Biomedicines|August 6, 2021
Metabolic Phenotypes and Step by Step Evolution of Type 2 Diabetes: A New ParadigmIsabella D Cooper, Kenneth H Brookler, Yvoni Kyriakidou, et al.Environmental Toxicology|June 16, 2010
Initial studies on the occurrence of cyanobacteria and microcystins in Irish lakesKaren M Mooney, John T G Hamilton, Stewart D Floyd, et al.Analytica Chimica Acta|August 19, 2007
The development of a multi-nitroimidazole residue analysis assay by optical biosensor via a proof of concept project to develop and assess a prototype test kitLisa Connolly, Colin S Thompson, Simon A Haughey, et al.The Journal of Antimicrobial Chemotherapy|February 1, 1992
A comparison of the costs of ceftazidime therapy and gentamicin combinations in three UK hospitalsM Malek, W Lynch, N Wells, et al.Euro Surveillance : Bulletin Europeen Sur Les Maladies Transmissibles = European Communicable Disease Bulletin|October 8, 2021
Long time frames to detect the impact of changing COVID-19 measures, Canada, March to July 2020Jessica E Stockdale, Renny Doig, Joosung Min, et al.Analytica Chimica Acta|March 17, 2009
Biosensor-based detection of reduced sex hormone-binding globulin binding capacities in response to growth-promoter administrationsMark H Mooney, Aldert A Bergwerff, Jeroen A van Meeuwen, et al.Environmental Health : a Global Access Science Source|November 27, 2016
Portable air cleaners should be at the forefront of the public health response to landscape fire smokePrabjit K Barn, Catherine T Elliott, Ryan W Allen, et al.The Analyst|November 9, 2000
Biosensor assay of sulfadiazine and sulfamethazine residues in porkP Bjurling, G A Baxter, M Caselunghe, et al.Pageof 85