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Analytical and Bioanalytical Chemistry|July 25, 2007
Development of a novel immunobiosensor method for the rapid detection of okadaic acid contamination in shellfish extractsNuria M Llamas, Linda Stewart, Terry Fodey, et al.NPJ Science of Food|December 9, 2025
Mapping the global origins of soybean: a study using ICP-MS and chemometricsM Mar Aparicio-Muriana, Yunhe Hong, Cynthia A Chilaka, et al.Biomedical Optics Express|April 25, 2015
Nodal lymph flow quantified with afferent vessel input function allows differentiation between normal and cancer-bearing nodesAlisha V DSouza, Jonathan T Elliott, Jason R Gunn, et al.Analytica Chimica Acta|April 13, 2010
Hapten synthesis and antibody production for the development of a melamine immunoassayHongtao Lei, Yudong Shen, Lijun Song, et al.Toxins|July 8, 2020
Low Doses of Mycotoxin Mixtures below EU Regulatory Limits Can Negatively Affect the Performance of Broiler Chickens: A Longitudinal StudyOluwatobi Kolawole, Abigail Graham, Caroline Donaldson, et al.Journal of Biophotonics|August 12, 2017
Wide-field color imaging of scatter-based tissue contrast using both high spatial frequency illumination and cross-polarization gatingMackenzie L Carlson, David M McClatchy, Jason R Gunn, et al.The British Journal of Nutrition|June 14, 2021
Effects of Icelandic yogurt consumption and resistance training in healthy untrained older malesReza Bagheri, Babak Hooshmand Moghadam, Darren G Candow, et al.Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|March 20, 2016
Acid-labile protein-adducted heterocyclic aromatic amines in human blood are not viable biomarkers of dietary exposure: A systematic studyKevin M Cooper, Sarah F Brennan, Jayne V Woodside, et al.ACS Food Science & Technology|December 26, 2024
Freshness in Salmon by Hand-Held Devices: Methods in Feature Selection and Data Fusion for SpectroscopyMike Hardy, Hossein Kashani Zadeh, Angelis Tzouchas, et al.NPJ Science of Food|August 11, 2023
A model framework to communicate the risks associated with aflatoxinsKiran Bhardwaj, Julie P Meneely, Simon A Haughey, et al.Pageof 86