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The Journal of Biological Chemistry|June 25, 1985
Physical properties of fatty acyl-CoA. Critical micelle concentrations and micellar size and shapeP P Constantinides, J M Steim
Biochimica Et Biophysica Acta|April 1, 1977
Control of fatty acid composition of Acholeplasma laidlawii membranesD L Melchior, J M Steim
Archives of Biochemistry and Biophysics|March 1, 1988
Micellization of fatty acyl-CoA mixtures and its relevance to the fatty acyl selectivity of acyltransferasesP P Constantinides, J M Steim
Biochimica Et Biophysica Acta|September 8, 1980
A phosphatidylinositol-containing derivative of Lactobacillus casei ATCC 7469M W Smith, J M Steim
Archives of Biochemistry and Biophysics|October 1, 1986
Solubility of palmitoyl-coenzyme A in acyltransferase assay buffers containing magnesium ionsP P Constantinides, J M Steim
Science (New York, N.Y.)|June 26, 1970
Calorimetric detection of a membrane-lipid phase transition in living cellsJ C Reinert, J M Steim
The Journal of Biological Chemistry|January 25, 1981
Temperature-dependent changes in the activity and tryptic susceptibility of membrane-bound transhydrogenaseJ F Blazyk, J M Blazyk, C M Kline
Biochimica Et Biophysica Acta|August 25, 1982
The physical state of quick-frozen membranes and lipidsD L Melchior, E P Bruggemann, J M Steim
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