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Maturitas|January 2, 2010
Midlife predictors of Alzheimer's diseaseB B Bendlin, C M Carlsson, C E Gleason, et al.
Frontiers in Nutrition|July 25, 2025
Differential effects of Mediterranean vs. Western diets on coronary atherosclerosis and peripheral artery transcriptomicsAya Jamal Abusheikha, Corbin S C Johnson, Noah Snyder-Mackler, et al.
Journal of the International Neuropsychological Society : JINS|August 10, 1999
Neuroanatomic substrates of semantic memory impairment in Alzheimer's disease: patterns of functional MRI activationA J Saykin, L A Flashman, S A Frutiger, et al.
Neurobiology of Aging|June 15, 2010
Effects of aging and calorie restriction on white matter in rhesus macaquesB B Bendlin, E Canu, A Willette, et al.
Alzheimer'S & Dementia : the Journal of the Alzheimer'S Association|December 24, 2025
Basic Science and PathogenesisJulianna N Brutman, Eli J Kaufman, Evangelos Nizamis, et al.
Neurobiology of Aging|October 18, 2005
Activation of brain regions vulnerable to Alzheimer's disease: the effect of mild cognitive impairmentS C Johnson, T W Schmitz, C H Moritz, et al.
Biorxiv : the Preprint Server for Biology|November 14, 2023
Mediterranean Diet Protects Against a Neuroinflammatory Cortical Transcriptome: Associations with Brain Volumetrics, Peripheral Inflammation, Social Isolation and AnxietyJacob D Negrey, Brett M Frye, Corbin S C Johnson, et al.
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