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Economics and Human Biology|August 9, 2021
The impact of widowhood on wellbeing, health, and care use: A longitudinal analysis across EuropeL M Peña-Longobardo, B Rodríguez-Sánchez, J Oliva-Moreno
Journal of Agricultural and Food Chemistry|November 24, 1999
Evolution of residual levels of six pesticides during elaboration of red wines. Effect of wine-making procedures in their dissappearanceS Navarro, A Barba, J Oliva, et al.
Journal of Chromatography. A|July 15, 2000
Multiresidue method for the rapid determination--in grape, must and wine--of fungicides frequently used on vineyardsS Navarro, A Barba, G Navarro, et al.
Journal of Agricultural and Food Chemistry|July 21, 2005
Effects of clarification and filtration processes on the removal of fungicide residues in red wines (var. Monastrell)M J Fernández, J Oliva, A Barba, et al.
The European Journal of Health Economics : HEPAC : Health Economics in Prevention and Care|November 9, 2022
The effect of hepatitis C-associated premature deaths on labour productivity losses in Spain: a ten-year analysisL M Peña-Longobardo, J Oliva-Moreno, C Fernández-Rodriguez
Neurologia (Barcelona, Spain)|March 28, 2008
[The cost of informal care associated to incapacitating neurological disease having high prevalence in Spain]N Jorgensen, M Cabañas, J Oliva, et al.
Journal of Food Protection|June 19, 2019
Effect of Wine-Making Practices on the Concentrations of Fenarimol and Penconazole in Rosé WinesS Navarro, B García, G Navarro, et al.
Journal of Chromatography. A|July 15, 2000
Multiresidue method for the rapid determination of organophosphorus insecticides in grapes, must and wineJ Oliva, A Barba, N Vela, et al.
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