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The Journal of Allergy and Clinical Immunology
|
October 9, 2001
Isolation and characterization of barley lipid transfer protein and protein Z as beer allergens
G García-Casado, J F Crespo, J Rodríguez, et al.
European Journal of Clinical Nutrition
|
May 11, 2000
Food allergy and intolerance in children and adolescents, an update
C Y Pascual, J F Crespo, P G Perez, et al.
Journal of Investigational Allergology & Clinical Immunology
|
December 22, 2020
Nonimmediate Hypersensitivity Reaction to Rifaximin Confirmed With a Drug Challenge Test
B Moya, I García-Moguel, R Mielgo, et al.
Journal of Investigational Allergology & Clinical Immunology
|
January 26, 2024
Successful Subcutaneous Desensitization to Certolizumab Pegol
M J Peñalver, S Bautista-Villanueva, R Barranco, et al.
Allergy
|
February 4, 1999
Occupational asthma caused by exposure to asparagus: detection of allergens by immunoblotting
A Lopez-Rubio, J Rodriguez, J F Crespo, et al.
Allergy
|
September 25, 2002
Reactivity to potential cross-reactive foods in fruit-allergic patients: implications for prescribing food avoidance
J F Crespo, J Rodríguez, J M James, et al.
Revista Espanola De Enfermedades Digestivas
|
July 1, 1992
[Eosinophilic gastritis: its spontaneous resolution]
J L Cazaña, C Blanco Guerra, J F Crespo, et al.
Allergy and Asthma Proceedings
|
March 1, 1996
Allergic reactions following skin contact with fish
C Domínguez, I Ojeda, J F Crespo, et al.
Pediatric Allergy and Immunology : Official Publication of the European Society of Pediatric Allergy and Immunology
|
February 1, 1995
Frequency of food allergy in a pediatric population from Spain
J F Crespo, C Pascual, A W Burks, et al.
The Journal of Allergy and Clinical Immunology
|
March 1, 1995
In vitro detection of specific IgE antibodies to erythromycin
C Pascual, J F Crespo, J Quiralte, et al.
Page
of 7
Search research articles
Search
Showing results (11-20 of 65) with videos related to
Sort By:
Page
of 7
The Journal of Allergy and Clinical Immunology
|
October 9, 2001
Isolation and characterization of barley lipid transfer protein and protein Z as beer allergens
G García-Casado, J F Crespo, J Rodríguez, et al.
European Journal of Clinical Nutrition
|
May 11, 2000
Food allergy and intolerance in children and adolescents, an update
C Y Pascual, J F Crespo, P G Perez, et al.
Journal of Investigational Allergology & Clinical Immunology
|
December 22, 2020
Nonimmediate Hypersensitivity Reaction to Rifaximin Confirmed With a Drug Challenge Test
B Moya, I García-Moguel, R Mielgo, et al.
Journal of Investigational Allergology & Clinical Immunology
|
January 26, 2024
Successful Subcutaneous Desensitization to Certolizumab Pegol
M J Peñalver, S Bautista-Villanueva, R Barranco, et al.
Allergy
|
February 4, 1999
Occupational asthma caused by exposure to asparagus: detection of allergens by immunoblotting
A Lopez-Rubio, J Rodriguez, J F Crespo, et al.
Allergy
|
September 25, 2002
Reactivity to potential cross-reactive foods in fruit-allergic patients: implications for prescribing food avoidance
J F Crespo, J Rodríguez, J M James, et al.
Revista Espanola De Enfermedades Digestivas
|
July 1, 1992
[Eosinophilic gastritis: its spontaneous resolution]
J L Cazaña, C Blanco Guerra, J F Crespo, et al.
Allergy and Asthma Proceedings
|
March 1, 1996
Allergic reactions following skin contact with fish
C Domínguez, I Ojeda, J F Crespo, et al.
Pediatric Allergy and Immunology : Official Publication of the European Society of Pediatric Allergy and Immunology
|
February 1, 1995
Frequency of food allergy in a pediatric population from Spain
J F Crespo, C Pascual, A W Burks, et al.
The Journal of Allergy and Clinical Immunology
|
March 1, 1995
In vitro detection of specific IgE antibodies to erythromycin
C Pascual, J F Crespo, J Quiralte, et al.
Page
of 7