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Meat Science|November 8, 2011
Radiation preservation of meat and meat products: A reviewJ F Dempster
The Journal of Hygiene|March 1, 1971
An evaluation of the efficiency of cleaning methods in a bacon factoryJ F Dempster
The Journal of Hygiene|February 1, 1977
Cold water, ultra-high pressure cleaning of abattoirsJ F Dempster
The Journal of Hygiene|December 1, 1973
A note on the hygiene of meat mincing machinesJ F Dempster
The Journal of Hygiene|September 1, 1973
The fate of a toxigenic strain of Staphylococcus aureus in vacuum-packaged baconJ F Dempster, W R Kelly
The Journal of Hygiene|December 1, 1973
Sources of contamination of cooked, ready-to-eat cured and uncured meatsJ F Dempster, S N Reid, O Cody
International Journal for Vitamin and Nutrition Research. Internationale Zeitschrift Fur Vitamin- Und Ernahrungsforschung. Journal International De Vitaminologie Et De Nutrition|January 1, 1984
An in vitro effect of ascorbate on the spontaneous reduction of sodium nitrite concentration in a reaction mixtureT K Basu, T Weiser, J F Dempster
Meat Science|November 8, 2011
Number and distribution of bacteria on some beef carcasses at selected abattoirs in some member states of the European communitiesT A Roberts, W R Hudson, O P Whelehan, et al.
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