Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

J F Frank

Showing results (11-20 of 62) with videos related to

Pageof 7
Sort By:
Journal of Food Protection|August 21, 2001
Direct microscopic observation of lettuce leaf decontamination with a prototype fruit and vegetable washing solution and 1% NaCl-NaHCO3K Takeuchi, J F Frank
Journal of Food Protection|January 5, 2002
Confocal microscopy and microbial viability detection for food researchK Takeuchi, J F Frank
Journal of Food Protection|July 27, 1999
Inactivation of Listeria monocytogenes/Pseudomonas biofilms by peracid sanitizersP Fatemi, J F Frank
Journal of Food Protection|March 17, 2001
Expression of red-shifted green fluorescent protein by Escherichia coli O157:H7 as a marker for the detection of cells on fresh produceK Takeuchi, J F Frank
Journal of Food Protection|August 26, 1998
Thermal inactivation of Mycobacterium paratuberculosis in milkJ Keswani, J F Frank
Journal of Food Protection|January 1, 1997
Effectiveness of sanitation with quaternary ammonium compound or chlorine on stainless steel and other domestic food-preparation surfacesJ F Frank, R A Chmielewski
Journal of Food Protection|January 28, 1999
Attachment of Escherichia coli O157:H7 to lettuce leaf surface and bacterial viability in response to chlorine treatment as demonstrated by using confocal scanning laser microscopyK H Seo, J F Frank
International Journal of Food Microbiology|August 21, 2003
Influence of surfactant hydrophobicity on the detachment of Escherichia coli O157:H7 from lettuceA N Hassan, J F Frank
Journal of Food Protection|February 10, 2019
Inhibition of Enteropathogenic Escherichia coli by Homofermentative Lactic Acid Bacteria in SkimmilkJ F Frank, E H Marth
Journal of Food Protection|February 24, 2019
Survey of Soft and Semisoft Cheese for Presence of Fecal Coliforms and Serotypes of Enteropathogenic Escherichia coliJ F Frank, E H Marth
Pageof 7

Showing results (11-20 of 62) with videos related to

Sort By:
Pageof 7
Journal of Food Protection|August 21, 2001
Direct microscopic observation of lettuce leaf decontamination with a prototype fruit and vegetable washing solution and 1% NaCl-NaHCO3K Takeuchi, J F Frank
Journal of Food Protection|January 5, 2002
Confocal microscopy and microbial viability detection for food researchK Takeuchi, J F Frank
Journal of Food Protection|July 27, 1999
Inactivation of Listeria monocytogenes/Pseudomonas biofilms by peracid sanitizersP Fatemi, J F Frank
Journal of Food Protection|March 17, 2001
Expression of red-shifted green fluorescent protein by Escherichia coli O157:H7 as a marker for the detection of cells on fresh produceK Takeuchi, J F Frank
Journal of Food Protection|August 26, 1998
Thermal inactivation of Mycobacterium paratuberculosis in milkJ Keswani, J F Frank
Journal of Food Protection|January 1, 1997
Effectiveness of sanitation with quaternary ammonium compound or chlorine on stainless steel and other domestic food-preparation surfacesJ F Frank, R A Chmielewski
Journal of Food Protection|January 28, 1999
Attachment of Escherichia coli O157:H7 to lettuce leaf surface and bacterial viability in response to chlorine treatment as demonstrated by using confocal scanning laser microscopyK H Seo, J F Frank
International Journal of Food Microbiology|August 21, 2003
Influence of surfactant hydrophobicity on the detachment of Escherichia coli O157:H7 from lettuceA N Hassan, J F Frank
Journal of Food Protection|February 10, 2019
Inhibition of Enteropathogenic Escherichia coli by Homofermentative Lactic Acid Bacteria in SkimmilkJ F Frank, E H Marth
Journal of Food Protection|February 24, 2019
Survey of Soft and Semisoft Cheese for Presence of Fecal Coliforms and Serotypes of Enteropathogenic Escherichia coliJ F Frank, E H Marth
Pageof 7