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J F Frank

Showing results (21-30 of 62) with videos related to

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Journal of Dairy Science|March 1, 1990
Characteristics of biological aerosols in dairy processing plantsY J Kang, J F Frank
Journal of Food Protection|June 26, 1999
Defining the growth/no-growth interface for Listeria monocytogenes in Mexican-style cheese based on salt, pH, and moisture contentL F Bolton, J F Frank
Australian Veterinary Journal|April 1, 1975
Bluetongue-like disease of deerJ F Frank, N G Willis
Journal of Food Protection|February 10, 2019
Inhibition of Enteropathogenic Escherichia coli by Homofermentative Lactic Acid Bacteria in Skimmilk<sub>I. Comparison of Strains of Escherichia coli</sub>J F Frank, E H Marth
Journal of Food Protection|August 17, 2000
Heat inactivation of Escherichia coli O157:H7 in apple juice exposed to chlorineJ P Folsom, J F Frank
Letters in Applied Microbiology|February 9, 2000
Simple method to observe the adaptive response of Listeria monocytogenes in foodL F Bolton, J F Frank
Applied and Environmental Microbiology|September 1, 1979
General Properties of Beta-Galactosidase of Xanthomonas campestrisJ F Frank, G A Somkuti
International Journal of Food Microbiology|September 11, 2004
Attachment of Escherichia coli O157:H7 grown in tryptic soy broth and nutrient broth to apple and lettuce surfaces as related to cell hydrophobicity, surface charge, and capsule productionA N Hassan, J F Frank
Letters in Applied Microbiology|June 1, 1995
Formation of viable but nonculturable Salmonella during starvation in chemically defined solutionsR A Chmielewski, J F Frank
Comprehensive Reviews in Food Science and Food Safety|January 16, 2021
Biofilm Formation and Control in Food Processing FacilitiesR A N Chmielewski, J F Frank
Pageof 7

Showing results (21-30 of 62) with videos related to

Sort By:
Pageof 7
Journal of Dairy Science|March 1, 1990
Characteristics of biological aerosols in dairy processing plantsY J Kang, J F Frank
Journal of Food Protection|June 26, 1999
Defining the growth/no-growth interface for Listeria monocytogenes in Mexican-style cheese based on salt, pH, and moisture contentL F Bolton, J F Frank
Australian Veterinary Journal|April 1, 1975
Bluetongue-like disease of deerJ F Frank, N G Willis
Journal of Food Protection|February 10, 2019
Inhibition of Enteropathogenic Escherichia coli by Homofermentative Lactic Acid Bacteria in Skimmilk<sub>I. Comparison of Strains of Escherichia coli</sub>J F Frank, E H Marth
Journal of Food Protection|August 17, 2000
Heat inactivation of Escherichia coli O157:H7 in apple juice exposed to chlorineJ P Folsom, J F Frank
Letters in Applied Microbiology|February 9, 2000
Simple method to observe the adaptive response of Listeria monocytogenes in foodL F Bolton, J F Frank
Applied and Environmental Microbiology|September 1, 1979
General Properties of Beta-Galactosidase of Xanthomonas campestrisJ F Frank, G A Somkuti
International Journal of Food Microbiology|September 11, 2004
Attachment of Escherichia coli O157:H7 grown in tryptic soy broth and nutrient broth to apple and lettuce surfaces as related to cell hydrophobicity, surface charge, and capsule productionA N Hassan, J F Frank
Letters in Applied Microbiology|June 1, 1995
Formation of viable but nonculturable Salmonella during starvation in chemically defined solutionsR A Chmielewski, J F Frank
Comprehensive Reviews in Food Science and Food Safety|January 16, 2021
Biofilm Formation and Control in Food Processing FacilitiesR A N Chmielewski, J F Frank
Pageof 7