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Journal of Food Protection
|
July 16, 2002
Survival of Campylobacter jejuni in biofilms isolated from chicken houses
N Trachoo, J F Frank, N J Stern
Journal of Food Protection
|
December 1, 2001
Penetration of Escherichia coli O157:H7 into lettuce as influenced by modified atmosphere and temperature
K Takeuchi, A N Hassan, J F Frank
Journal of Dairy Science
|
May 23, 2002
Capsule formation by nonropy starter cultures affects the viscoelastic properties of yogurt during structure formation
A N Hassan, M Corredig, J F Frank
Journal - Association of Official Analytical Chemists
|
May 1, 1980
Freezing point measurement of lactose hydrolysis in acid whey and lactose solutions
R J Baer, J F Frank, M Loewenstein
Journal of Food Protection
|
October 10, 1998
Effectiveness of salt, pH, and diacetyl as inhibitors for Escherichia coli O157:H7 in dairy foods stored at refrigeration temperatures
R Guraya, J F Frank, A N Hassan
Journal - Association of Official Analytical Chemists
|
November 1, 1981
Estimation of lactose hydrolysis by freezing point measurements in milk and whey substrates treated with lactases from various microorganisms
S L Chen, J F Frank, M Loewenstein
Journal - Association of Official Analytical Chemists
|
July 1, 1983
Compositional analysis of nonfat dry milk by using near infrared diffuse reflectance spectroscopy
R J Baer, J F Frank, M Loewenstein
Journal of Food Protection
|
February 10, 2019
Survival of Enteropathogenic and Non-Pathogenic Escherichia coli During the Manufacture of Camembert Cheese
J F Frank, E H Marth, N F Olson
Journal of Food Protection
|
November 13, 2013
Use of germicidal UV light to reduce low numbers of Listeria monocytogenes on raw chicken meat
M E Berrang, R J Meinersmann, J F Frank
Journal of Food Protection
|
April 5, 2019
Measurement of Microbial Protease Activity Using a pH-Stat Titration
H A Alkanhal, J F Frank, G L Christen
Page
of 7
Search research articles
Search
Showing results (31-40 of 62) with videos related to
Sort By:
Page
of 7
Journal of Food Protection
|
July 16, 2002
Survival of Campylobacter jejuni in biofilms isolated from chicken houses
N Trachoo, J F Frank, N J Stern
Journal of Food Protection
|
December 1, 2001
Penetration of Escherichia coli O157:H7 into lettuce as influenced by modified atmosphere and temperature
K Takeuchi, A N Hassan, J F Frank
Journal of Dairy Science
|
May 23, 2002
Capsule formation by nonropy starter cultures affects the viscoelastic properties of yogurt during structure formation
A N Hassan, M Corredig, J F Frank
Journal - Association of Official Analytical Chemists
|
May 1, 1980
Freezing point measurement of lactose hydrolysis in acid whey and lactose solutions
R J Baer, J F Frank, M Loewenstein
Journal of Food Protection
|
October 10, 1998
Effectiveness of salt, pH, and diacetyl as inhibitors for Escherichia coli O157:H7 in dairy foods stored at refrigeration temperatures
R Guraya, J F Frank, A N Hassan
Journal - Association of Official Analytical Chemists
|
November 1, 1981
Estimation of lactose hydrolysis by freezing point measurements in milk and whey substrates treated with lactases from various microorganisms
S L Chen, J F Frank, M Loewenstein
Journal - Association of Official Analytical Chemists
|
July 1, 1983
Compositional analysis of nonfat dry milk by using near infrared diffuse reflectance spectroscopy
R J Baer, J F Frank, M Loewenstein
Journal of Food Protection
|
February 10, 2019
Survival of Enteropathogenic and Non-Pathogenic Escherichia coli During the Manufacture of Camembert Cheese
J F Frank, E H Marth, N F Olson
Journal of Food Protection
|
November 13, 2013
Use of germicidal UV light to reduce low numbers of Listeria monocytogenes on raw chicken meat
M E Berrang, R J Meinersmann, J F Frank
Journal of Food Protection
|
April 5, 2019
Measurement of Microbial Protease Activity Using a pH-Stat Titration
H A Alkanhal, J F Frank, G L Christen
Page
of 7