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J F Greenhalgh

Showing results (1-10 of 12) with videos related to

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The Proceedings of the Nutrition Society|September 1, 1977
Present and future use of cereals as feeds for livestockJ F Greenhalgh
The Proceedings of the Nutrition Society|February 1, 1986
Recent studies on the body composition of ruminantsJ F Greenhalgh
The Proceedings of the Nutrition Society|September 1, 1975
Mechanical processing of wet roughageJ F Greenhalgh, G W Reid
The British Journal of Nutrition|September 1, 1978
The utilization of diets containing acetate, propionate or butyrate salts by growing lambsF D Hovell, J F Greenhalgh
The British Journal of Nutrition|September 1, 1970
The use of deuterium oxide space to determine the amount of body fat in pregnant Blackface ewesJ Z Foot, J F Greenhalgh
The Proceedings of the Nutrition Society|September 1, 1972
Utilization of salts of acetic, propionic and butyric acids by growing lambsF D Hovell, J F Greenhalgh
The British Journal of Nutrition|July 1, 1971
Relative palatability to sheep of straw, hay and dried grassJ F Greenhalgh, G W Reid
Research in Veterinary Science|May 1, 1970
Kale anaemia. II. Further factors concerned in the occurrence of the disease under experimental conditionsJ F Greenhalgh, G A Sharman, J N Aitken
Research in Veterinary Science|January 1, 1972
Kale anaemia. 3. A survey of kale feeding practices and anaemia in cattle on dairy farms in England and ScotlandJ F Greenhalgh, J N Aitken, J B Gunn
The British Journal of Nutrition|May 1, 1976
The utilization of diets containing acetate salts by growing lambs as measured by comparative slaughter and respiration calorimetry, together with rumen fermentationF D Hovell, J F Greenhalgh, F W Wainman
Pageof 2

Showing results (1-10 of 12) with videos related to

Sort By:
Pageof 2
The Proceedings of the Nutrition Society|September 1, 1977
Present and future use of cereals as feeds for livestockJ F Greenhalgh
The Proceedings of the Nutrition Society|February 1, 1986
Recent studies on the body composition of ruminantsJ F Greenhalgh
The Proceedings of the Nutrition Society|September 1, 1975
Mechanical processing of wet roughageJ F Greenhalgh, G W Reid
The British Journal of Nutrition|September 1, 1978
The utilization of diets containing acetate, propionate or butyrate salts by growing lambsF D Hovell, J F Greenhalgh
The British Journal of Nutrition|September 1, 1970
The use of deuterium oxide space to determine the amount of body fat in pregnant Blackface ewesJ Z Foot, J F Greenhalgh
The Proceedings of the Nutrition Society|September 1, 1972
Utilization of salts of acetic, propionic and butyric acids by growing lambsF D Hovell, J F Greenhalgh
The British Journal of Nutrition|July 1, 1971
Relative palatability to sheep of straw, hay and dried grassJ F Greenhalgh, G W Reid
Research in Veterinary Science|May 1, 1970
Kale anaemia. II. Further factors concerned in the occurrence of the disease under experimental conditionsJ F Greenhalgh, G A Sharman, J N Aitken
Research in Veterinary Science|January 1, 1972
Kale anaemia. 3. A survey of kale feeding practices and anaemia in cattle on dairy farms in England and ScotlandJ F Greenhalgh, J N Aitken, J B Gunn
The British Journal of Nutrition|May 1, 1976
The utilization of diets containing acetate salts by growing lambs as measured by comparative slaughter and respiration calorimetry, together with rumen fermentationF D Hovell, J F Greenhalgh, F W Wainman
Pageof 2