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J F Greenhalgh

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The British Journal of Nutrition|July 1, 1973
Importance of palatability in determining the feed intake of sheep offered chopped and pelleted hayA I Van Niekerk, J F Greenhalgh, G W Reid
The Journal of Dairy Research|June 1, 1981
Effects of feeding level in late pregnancy and dietary protein concentration during early lactation on food intake, milk yield, liveweight change and nitrogen balance of cowsR T Cowan, G W Reid, J F Greenhalgh, et al.
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Showing results (11-20 of 12) with videos related to

Sort By:
Pageof 2
You have reached the last page of results.This site can display upto 12 results.
The British Journal of Nutrition|July 1, 1973
Importance of palatability in determining the feed intake of sheep offered chopped and pelleted hayA I Van Niekerk, J F Greenhalgh, G W Reid
The Journal of Dairy Research|June 1, 1981
Effects of feeding level in late pregnancy and dietary protein concentration during early lactation on food intake, milk yield, liveweight change and nitrogen balance of cowsR T Cowan, G W Reid, J F Greenhalgh, et al.
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