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Comparative Biochemistry and Physiology. Part B, Biochemistry & Molecular Biology|February 11, 1999
Contribution of mitochondria and peroxisomes to palmitate oxidation in rat and bovine tissuesC Piot, J H Veerkamp, D Bauchart, et al.
Animal : an International Journal of Animal Bioscience|March 24, 2012
Myostatin inactivation induces a similar muscle molecular signature in double-muscled cattle as in miceI Chelh, B Picard, J-F Hocquette, et al.
Journal of Physiology and Pharmacology : an Official Journal of the Polish Physiological Society|December 10, 2009
Contribution of genomics to the understanding of physiological functionsJ F Hocquette, I Cassar-Malek, A Scalbert, et al.
Comparative Biochemistry and Physiology. Part A, Molecular & Integrative Physiology|April 27, 1999
Fat partitioning and biochemical characteristics of fatty tissues in relation to plasma metabolites and hormones in normal and double-muscled young growing bullsJ F Hocquette, P Bas, D Bauchart, et al.
Reproduction, Nutrition, Development|January 1, 1995
Study of the influence of age and weaning on the contractile and metabolic characteristics of bovine muscleB Picard, H Gagnière, Y Geay, et al.
Animal : an International Journal of Animal Bioscience|October 4, 2012
Prediction of beef eating quality in France using the Meat Standards Australia systemI Legrand, J-F Hocquette, R J Polkinghorne, et al.
Comparative Biochemistry and Physiology. Part A, Molecular & Integrative Physiology|October 27, 1998
Acute hyperinsulinemia fails to change GLUT-4 content in crude membranes from goat skeletal muscles and adipose tissueM Balage, D Larbaud, E Debras, et al.
Animal : an International Journal of Animal Bioscience|March 27, 2012
Recent advances in cattle functional genomics and their application to beef qualityJ-F Hocquette, S Lehnert, W Barendse, et al.
The Journal of Nutritional Biochemistry|May 29, 2000
Dietary coconut oil affects more lipoprotein lipase activity than the mitochondria oxidative capacities in muscles of preruminant calvesC Piot, J F Hocquette, P Herpin, et al.
Animal : an International Journal of Animal Bioscience|October 3, 2021
Review: Improving the nutritional, sensory and market value of meat products from sheep and cattleD W Pethick, J-F Hocquette, N D Scollan, et al.
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