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Animal : an International Journal of Animal Bioscience|March 27, 2012
Intramuscular fat content in meat-producing animals: development, genetic and nutritional control, and identification of putative markersJ F Hocquette, F Gondret, E Baéza, et al.Endocrinology|October 1, 1990
Human liver growth hormone receptor and plasma binding protein: characterization and partial purificationJ F Hocquette, M C Postel-Vinay, J Djiane, et al.Tissue & Cell|November 21, 2002
Immunohistochemical analysis of bFGF, TGF-beta1 and catalase in rectus abdominis muscle from cattle foetuses at 180 and 260 days post-conceptionA Orzechowski, B Gajkowska, U Wojewódzka, et al.Meat Science|December 17, 2013
Chemical composition and structural characteristics of Arabian camel (Camelus dromedarius) m. longissimus thoracisA N Al-Owaimer, G M Suliman, A S Sami, et al.Journal of Animal Science|August 24, 2014
Fine mapping of quantitative trait loci underlying sensory meat quality traits in three French beef cattle breedsS Allais, H Levéziel, J F Hocquette, et al.The Histochemical Journal|August 16, 2000
Age-related changes and location of types I, III, XII and XIV collagen during development of skeletal muscles from genetically different animalsA Listrat, C Lethias, J F Hocquette, et al.Poultry Science|October 17, 2009
Gene expression and protein content in relation to intramuscular fat content in Muscovy and Pekin ducksG Saez, S Davail, G Gentès, et al.Endocrinology|October 1, 1989
The human liver growth hormone receptorJ F Hocquette, M C Postel-Vinay, C Kayser, et al.Animal : an International Journal of Animal Bioscience|March 24, 2012
Expression of DNAJA1 in bovine muscles according to developmental age and management factorsI Cassar-Malek, N Guillemin, J-F Hocquette, et al.Journal of Physiology and Pharmacology : an Official Journal of the Polish Physiological Society|December 10, 2009
Validation of a Dot-Blot quantitative technique for large scale analysis of beef tenderness biomarkersN Guillemin, B Meunier, C Jurie, et al.Pageof 8