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Lipids|September 1, 1984
Mammary transfer and metabolism in the rat of halogenated fatty acids of halogenated olive oilH B Conacher, R K Chadha, J F Lawrence, et al.
Journal - Association of Official Analytical Chemists|September 1, 1975
Gas-liquid chromatographic determination of technical chlordane residues in food crops: interpretation of analytical dataW P Cochrane, J F Lawrence, Y W Lee, et al.
Journal of Chromatography. A|February 24, 2001
Effect of pH on the oxidation of paralytic shellfish poisoning toxins for analysis by liquid chromatographyA Gago-Martínez, S A Moscoso, J M Leão Martins, et al.
Journal - Association of Official Analytical Chemists|July 1, 1987
Capillary column gas chromatographic determination of ethyl carbamate in alcoholic beverages with confirmation by gas chromatography/mass spectrometryH B Conacher, B D Page, B P Lau, et al.
Food Additives and Contaminants|September 14, 2002
Survey of bottled drinking waters sold in Canada for chlorate, bromide, bromate, lead, cadmium and other trace elementsR W Dabeka, H B S Conacher, J F Lawrence, et al.
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