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Aquatic Toxicology (Amsterdam, Netherlands)|April 4, 2006
Preliminary study of responses in mussel (Mytilus edilus) exposed to bisphenol A, diallyl phthalate and tetrabromodiphenyl etherN Aarab, S Lemaire-Gony, E Unruh, et al.
Marine Environmental Research|June 5, 2004
Biochemical and histological responses in mussel (Mytilus edulis) exposed to North Sea oil and to a mixture of North Sea oil and alkylphenolsN Aarab, C Minier, S Lemaire, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|August 1, 1992
Effect of prototypic polychlorinated biphenyls on hepatic and renal vitamin contents and on drug-metabolizing enzymes in rats fed diets containing low or high levels of retinyl palmitateM A Pélissier, M H Siess, M Lhuissier, et al.
Toxicology|June 1, 1987
A time-course investigation of vitamin A levels and drug metabolizing enzyme activities in rats following a single treatment with prototypic polychlorinated biphenyls and DDTV Azais, M Arand, P Rauch, et al.
The Science of the Total Environment|November 1, 1993
Banking of environmental samples for short-term biochemical and chemical monitoring of organic contamination in coastal marine environments: the GICBEM experience (1986-1990). Groupe Interface Chimie Biologie des Ecosystèmes, MarinsP Garrigues, J F Narbonne, M Lafaurie, et al.
Annals of Nutrition & Metabolism|January 12, 2002
Safety considerations of DNA in foodD A Jonas, I Elmadfa, K H Engel, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|March 15, 2002
Hazard identification by methods of animal-based toxicologyS M Barlow, J B Greig, J W Bridges, et al.
Environmental Toxicology and Pharmacology|July 26, 2011
Towards internationally acceptable standards for food additives and contaminants based on the use of risk analysisA Huggett, B J Petersen, R Walker, et al.
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