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J F Nouws

Showing results (11-20 of 102) with videos related to

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Tijdschrift Voor Diergeneeskunde|October 15, 1977
Tissue distribution and residues of beta-lactam antibiotics in normal dairy cowsJ F Nouws, G Ziv
The Veterinary Quarterly|January 1, 1990
Postmortal degradation of furazolidone and furaltadone in edible tissues of calvesJ F Nouws, J Laurensen
Tijdschrift Voor Diergeneeskunde|October 15, 1976
The effect of storage at 4 degrees C on antibiotic residues in kidney and meat tissues of dairy cowsJ F Nouws, G Ziv
The Veterinary Quarterly|November 2, 2011
Serum chloramphenicol levels and the intramuscular bioavailability of several parenteral formulations of chloramphenicol in ruminantsJ F Nouws, G Ziv
The Veterinary Quarterly|July 1, 1983
Penetration of some antibiotics into the lacrimal fluid of sheepJ F Nouws, C D König
The Veterinary Quarterly|October 1, 1983
Effect of injection site on the bioavailability of an oxytetracycline formulation in ruminant calvesJ F Nouws, T B Vree
Tijdschrift Voor Diergeneeskunde|September 1, 1991
[How can the incidence of antibiotic residues in meat animals be minimized?]J F Nouws, A T Verdijk
International Journal of Food Microbiology|April 1, 1991
Slaughter pigs and pork as a source of human pathogenic Yersinia enterocoliticaE de Boer, J F Nouws
The Veterinary Quarterly|July 1, 1990
A comparative study on irritation and residue aspects of five oxytetracycline formulations administered intramuscularly to calves, pigs and sheepJ F Nouws, A Smulders, M Rappalini
The Veterinary Quarterly|October 1, 1988
Monitoring milk for chloramphenicol residues by an immunoassay (Quik-card)J F Nouws, J Laurensen, M M Aerts
Pageof 11

Showing results (11-20 of 102) with videos related to

Sort By:
Pageof 11
Tijdschrift Voor Diergeneeskunde|October 15, 1977
Tissue distribution and residues of beta-lactam antibiotics in normal dairy cowsJ F Nouws, G Ziv
The Veterinary Quarterly|January 1, 1990
Postmortal degradation of furazolidone and furaltadone in edible tissues of calvesJ F Nouws, J Laurensen
Tijdschrift Voor Diergeneeskunde|October 15, 1976
The effect of storage at 4 degrees C on antibiotic residues in kidney and meat tissues of dairy cowsJ F Nouws, G Ziv
The Veterinary Quarterly|November 2, 2011
Serum chloramphenicol levels and the intramuscular bioavailability of several parenteral formulations of chloramphenicol in ruminantsJ F Nouws, G Ziv
The Veterinary Quarterly|July 1, 1983
Penetration of some antibiotics into the lacrimal fluid of sheepJ F Nouws, C D König
The Veterinary Quarterly|October 1, 1983
Effect of injection site on the bioavailability of an oxytetracycline formulation in ruminant calvesJ F Nouws, T B Vree
Tijdschrift Voor Diergeneeskunde|September 1, 1991
[How can the incidence of antibiotic residues in meat animals be minimized?]J F Nouws, A T Verdijk
International Journal of Food Microbiology|April 1, 1991
Slaughter pigs and pork as a source of human pathogenic Yersinia enterocoliticaE de Boer, J F Nouws
The Veterinary Quarterly|July 1, 1990
A comparative study on irritation and residue aspects of five oxytetracycline formulations administered intramuscularly to calves, pigs and sheepJ F Nouws, A Smulders, M Rappalini
The Veterinary Quarterly|October 1, 1988
Monitoring milk for chloramphenicol residues by an immunoassay (Quik-card)J F Nouws, J Laurensen, M M Aerts
Pageof 11