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Best Practice & Research. Clinical Gastroenterology|April 19, 2016
Promoting intestinal adaptation by nutrition and medicationE G Neelis, J F Olieman, J M Hulst, et al.Clinical Nutrition ESPEN|May 24, 2021
Energy expenditure and feeding practices and tolerance during the acute and late phase of critically ill COVID-19 patientsP L M Lakenman, B van der Hoven, J M Schuijs, et al.Clinical Nutrition (Edinburgh, Scotland)|May 3, 2022
Nutritional intake and gastro-intestinal symptoms in critically ill COVID-19 patientsP L M Lakenman, J C van Schie, B van der Hoven, et al.Clinical Nutrition (Edinburgh, Scotland)|March 1, 2014
Achieving energy goals at day 4 after admission in critically ill children; predictive for outcome?C T I de Betue, W N van Steenselen, J M Hulst, et al.Pageof 1