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J F Prinz

Showing results (21-30 of 32) with videos related to

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Archives of Oral Biology|February 13, 2002
The influence of density and material on oral perception of ball size with and without palatal coverageL Engelen, J F Prinz, F Bosman
Archives of Oral Biology|November 14, 2006
Sensory correlation of glucose levels in a starch-based semi-solid model system before and after alpha-amylase breakdownJ F Prinz, R A de Wijk
Dysphagia|February 24, 2007
Contribution of the cheeks to the intraoral manipulation of foodA Mazari, M R Heath, J F Prinz
Chemical Senses|January 14, 2005
Do tastants have a smell?J Mojet, E P Köster, J F Prinz
Archives of Oral Biology|October 19, 2006
Instrumental and sensory quantification of oral coatings retained after swallowing semi-solid foodsJ F Prinz, L Huntjens, R A de Wijk
Journal of Dental Research|November 21, 1998
Food properties that influence neuromuscular activity during human masticationK R Agrawal, P W Lucas, I C Bruce, et al.
Archives of Oral Biology|January 1, 1997
Mechanical properties of foods responsible for resisting food breakdown in the human mouthK R Agrawal, P W Lucas, J F Prinz, et al.
Journal of Oral Rehabilitation|July 26, 2007
Effect of bolus size on chewing, swallowing, oral soft tissue and tongue movementA Blissett, J F Prinz, F Wulfert, et al.
Folia Primatologica; International Journal of Primatology|June 27, 2003
Simulated digestion status of intact and exoskeletally-punctured insects and insect larvae: a spectroscopic investigationJ F Prinz, C J L Silwood, A W D Claxson, et al.
Physiology & Behavior|August 30, 2008
The effects of food viscosity on bite size, bite effort and food intakeR A de Wijk, N Zijlstra, M Mars, et al.
Pageof 4

Showing results (21-30 of 32) with videos related to

Sort By:
Pageof 4
Archives of Oral Biology|February 13, 2002
The influence of density and material on oral perception of ball size with and without palatal coverageL Engelen, J F Prinz, F Bosman
Archives of Oral Biology|November 14, 2006
Sensory correlation of glucose levels in a starch-based semi-solid model system before and after alpha-amylase breakdownJ F Prinz, R A de Wijk
Dysphagia|February 24, 2007
Contribution of the cheeks to the intraoral manipulation of foodA Mazari, M R Heath, J F Prinz
Chemical Senses|January 14, 2005
Do tastants have a smell?J Mojet, E P Köster, J F Prinz
Archives of Oral Biology|October 19, 2006
Instrumental and sensory quantification of oral coatings retained after swallowing semi-solid foodsJ F Prinz, L Huntjens, R A de Wijk
Journal of Dental Research|November 21, 1998
Food properties that influence neuromuscular activity during human masticationK R Agrawal, P W Lucas, I C Bruce, et al.
Archives of Oral Biology|January 1, 1997
Mechanical properties of foods responsible for resisting food breakdown in the human mouthK R Agrawal, P W Lucas, J F Prinz, et al.
Journal of Oral Rehabilitation|July 26, 2007
Effect of bolus size on chewing, swallowing, oral soft tissue and tongue movementA Blissett, J F Prinz, F Wulfert, et al.
Folia Primatologica; International Journal of Primatology|June 27, 2003
Simulated digestion status of intact and exoskeletally-punctured insects and insect larvae: a spectroscopic investigationJ F Prinz, C J L Silwood, A W D Claxson, et al.
Physiology & Behavior|August 30, 2008
The effects of food viscosity on bite size, bite effort and food intakeR A de Wijk, N Zijlstra, M Mars, et al.
Pageof 4