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J F Prochaska

Showing results (1-10 of 5) with videos related to

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Poultry Science|September 1, 1996
Effect of dietary methionine intake on egg component yield and compositionD J Shafer, J B Carey, J F Prochaska
Poultry Science|October 1, 1996
The effect of L-lysine intake on egg component yield and composition in laying hensJ F Prochaska, J B Carey, D J Shafer
Poultry Science|July 10, 1998
Dietary methionine intake effects on egg component yield, composition, functionality, and texture profile analysisD J Shafer, J B Carey, J F Prochaska, et al.
Poultry Science|December 6, 2001
Characterization of alkaline hydroxide-preserved whole poultry as a dry byproduct mealD J Shafer, R P Burgess, K A Conrad, et al.
Poultry Science|November 25, 2000
Chemical preservation of whole broiler carcasses utilizing alkaline hydroxidesD J Shafer, J B Carey, R P Burgess, et al.
Pageof 1

Showing results (1-10 of 5) with videos related to

Sort By:
Pageof 1
Poultry Science|September 1, 1996
Effect of dietary methionine intake on egg component yield and compositionD J Shafer, J B Carey, J F Prochaska
Poultry Science|October 1, 1996
The effect of L-lysine intake on egg component yield and composition in laying hensJ F Prochaska, J B Carey, D J Shafer
Poultry Science|July 10, 1998
Dietary methionine intake effects on egg component yield, composition, functionality, and texture profile analysisD J Shafer, J B Carey, J F Prochaska, et al.
Poultry Science|December 6, 2001
Characterization of alkaline hydroxide-preserved whole poultry as a dry byproduct mealD J Shafer, R P Burgess, K A Conrad, et al.
Poultry Science|November 25, 2000
Chemical preservation of whole broiler carcasses utilizing alkaline hydroxidesD J Shafer, J B Carey, R P Burgess, et al.
Pageof 1