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Zeitschrift Fur Naturforschung. Section C, Biosciences
|
January 1, 1979
Osmotic sensitivity and tolerance and proteinase production in a strain of Saccharomyces
J F Spencer, D M Spencer
Antonie Van Leeuwenhoek
|
January 1, 1971
Systematics of the genus Candida Berkhout: proton magnetic resonance spectra of the mannose-containing polysaccharides of some further species of Candida as an aid in classification
J F Spencer, P A Gorin
The Journal of Organic Chemistry
|
September 8, 1972
Formation of a long-chain alcohol ester of hydroxy fatty acid sophoroside by fermentation of fatty alcohol by a Torulopis species
A P Tulloch, J F Spencer
Methods in Molecular Biology (Clifton, N.J.)
|
January 1, 1996
Mutagenesis in yeast
J F Spencer, D M Spencer
Methods in Molecular Biology (Clifton, N.J.)
|
January 1, 1996
Rare-mating and cytoduction in Saccharomyces cerevisiae
J F Spencer, D M Spencer
Methods in Molecular Biology (Clifton, N.J.)
|
January 1, 1996
Maintenance and culture of yeasts
J F Spencer, D M Spencer
Annual Review of Microbiology
|
January 1, 1983
Genetic improvement of industrial yeasts
J F Spencer, D M Spencer
Journal Francais D'Ophtalmologie
|
March 25, 2019
Triple anterior chamber after creation of a mixed type-1 and type-2 big bubble during a deep anterior lamellar keratoplasty (DALK): Anterior segment optical coherence tomography (AS-OCT) image
J Torras, J F Spencer, J Peraza-Nieves
Antonie Van Leeuwenhoek
|
January 1, 1989
Effects of changes in the mitochondrial genome on the performance of baking yeasts
J F Spencer, D M Spencer, N Reynolds
Journal of Basic Microbiology
|
January 1, 1988
Genetic manipulation of non-conventional yeasts by conventional and non-conventional methods
J F Spencer, D M Spencer, N Reynolds
Page
of 5
Search research articles
Search
Showing results (11-20 of 48) with videos related to
Sort By:
Page
of 5
Zeitschrift Fur Naturforschung. Section C, Biosciences
|
January 1, 1979
Osmotic sensitivity and tolerance and proteinase production in a strain of Saccharomyces
J F Spencer, D M Spencer
Antonie Van Leeuwenhoek
|
January 1, 1971
Systematics of the genus Candida Berkhout: proton magnetic resonance spectra of the mannose-containing polysaccharides of some further species of Candida as an aid in classification
J F Spencer, P A Gorin
The Journal of Organic Chemistry
|
September 8, 1972
Formation of a long-chain alcohol ester of hydroxy fatty acid sophoroside by fermentation of fatty alcohol by a Torulopis species
A P Tulloch, J F Spencer
Methods in Molecular Biology (Clifton, N.J.)
|
January 1, 1996
Mutagenesis in yeast
J F Spencer, D M Spencer
Methods in Molecular Biology (Clifton, N.J.)
|
January 1, 1996
Rare-mating and cytoduction in Saccharomyces cerevisiae
J F Spencer, D M Spencer
Methods in Molecular Biology (Clifton, N.J.)
|
January 1, 1996
Maintenance and culture of yeasts
J F Spencer, D M Spencer
Annual Review of Microbiology
|
January 1, 1983
Genetic improvement of industrial yeasts
J F Spencer, D M Spencer
Journal Francais D'Ophtalmologie
|
March 25, 2019
Triple anterior chamber after creation of a mixed type-1 and type-2 big bubble during a deep anterior lamellar keratoplasty (DALK): Anterior segment optical coherence tomography (AS-OCT) image
J Torras, J F Spencer, J Peraza-Nieves
Antonie Van Leeuwenhoek
|
January 1, 1989
Effects of changes in the mitochondrial genome on the performance of baking yeasts
J F Spencer, D M Spencer, N Reynolds
Journal of Basic Microbiology
|
January 1, 1988
Genetic manipulation of non-conventional yeasts by conventional and non-conventional methods
J F Spencer, D M Spencer, N Reynolds
Page
of 5