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Biochemical Society Symposium|September 28, 2001
Defining the structure of the substrate-free state of the DnaK molecular chaperoneJ F Swain, R Sivendran, L M Gierasch
Journal of the American College of Nutrition|April 1, 1991
Feasibility of outpatient electrolyte balance studiesM L McCullough, J F Swain, C Malarick, et al.
The New England Journal of Medicine|January 18, 1990
Comparison of the effects of oat bran and low-fiber wheat on serum lipoprotein levels and blood pressureJ F Swain, I L Rouse, C B Curley, et al.
The American Journal of Clinical Nutrition|March 25, 2000
Dietary composition and physiologic adaptations to energy restrictionM S Agus, J F Swain, C L Larson, et al.
Journal of the American Dietetic Association|August 18, 1999
Descriptive characteristics of the dietary patterns used in the Dietary Approaches to Stop Hypertension Trial. DASH Collaborative Research GroupN M Karanja, E Obarzanek, P H Lin, et al.
Journal of the American Dietetic Association|August 18, 1999
Validation of diet composition for the Dietary Approaches to Stop Hypertension trial. DASH Collaborative Research GroupK M Phillips, K K Stewart, N M Karanja, et al.
Journal of the American Dietetic Association|August 18, 1999
Pre-enrollment diets of Dietary Approaches to Stop Hypertension trial participants. DASH Collaborative Research GroupN M Karanja, M L McCullough, S K Kumanyika, et al.
Journal of the American Dietetic Association|August 18, 1999
Dietary adherence in the Dietary Approaches to Stop Hypertension trial. DASH Collaborative Research GroupM M Windhauser, M A Evans, M L McCullough, et al.
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