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J Feeley

Showing results (1-10 of 106) with videos related to

Pageof 11
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JAMA|March 30, 1979
Prevention of smokingE J Feeley
American Journal of Botany|February 11, 2015
Moving forward with species distributionsKenneth J Feeley
Canadian Hospital|October 1, 1973
Testing disaster plan communicationsW J Feeley
Dimensions in Health Service|November 1, 1974
A new skill for nursing homes: the handling of grievancesF J Feeley
Lancet (London, England)|January 16, 1982
Ranitidine also reduces liver blood flowJ Feeley, E Guy
The Science of the Total Environment|July 26, 2017
Restoring low-input high-diversity grasslands as a potential global resource for biofuelsBrian Machovina, Kenneth J Feeley
Trends in Ecology & Evolution|June 22, 2014
Meat consumption as a key impact on tropical nature: a response to Laurance et alBrian Machovina, Kenneth J Feeley
Nature Plants|August 22, 2022
Changing forests under climate changeKenneth J Feeley, Daniel Zuleta
Proceedings of the National Academy of Sciences of the United States of America|February 6, 2014
Increasing preference for beef magnifies human impact on world's food webKenneth J Feeley, Brian Machovina
Nature|April 11, 2014
Livestock: limit red meat consumptionBrian Machovina, Kenneth J Feeley
Pageof 11

Showing results (1-10 of 106) with videos related to

Sort By:
Pageof 11
JAMA|March 30, 1979
Prevention of smokingE J Feeley
American Journal of Botany|February 11, 2015
Moving forward with species distributionsKenneth J Feeley
Canadian Hospital|October 1, 1973
Testing disaster plan communicationsW J Feeley
Dimensions in Health Service|November 1, 1974
A new skill for nursing homes: the handling of grievancesF J Feeley
Lancet (London, England)|January 16, 1982
Ranitidine also reduces liver blood flowJ Feeley, E Guy
The Science of the Total Environment|July 26, 2017
Restoring low-input high-diversity grasslands as a potential global resource for biofuelsBrian Machovina, Kenneth J Feeley
Trends in Ecology & Evolution|June 22, 2014
Meat consumption as a key impact on tropical nature: a response to Laurance et alBrian Machovina, Kenneth J Feeley
Nature Plants|August 22, 2022
Changing forests under climate changeKenneth J Feeley, Daniel Zuleta
Proceedings of the National Academy of Sciences of the United States of America|February 6, 2014
Increasing preference for beef magnifies human impact on world's food webKenneth J Feeley, Brian Machovina
Nature|April 11, 2014
Livestock: limit red meat consumptionBrian Machovina, Kenneth J Feeley
Pageof 11