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Journal of Lipid Research|October 1, 1992
Effect of dietary cis and trans fatty acids on serum lipoprotein[a] levels in humansR P Mensink, P L Zock, M B Katan, et al.The American Journal of Clinical Nutrition|November 4, 2000
Heavy coffee consumption and plasma homocysteine: a randomized controlled trial in healthy volunteersR Urgert, T van Vliet, P L Zock, et al.European Journal of Clinical Nutrition|December 1, 1996
Intake and sources of alpha-linolenic acid in Dutch elderly menD W Voskuil, E J Feskens, M B Katan, et al.European Journal of Clinical Investigation|December 3, 1999
Differences between men and women in the response of serum cholesterol to dietary changesR M Weggemans, P L Zock, R Urgert, et al.The American Journal of Clinical Nutrition|December 22, 2000
Serum lithium as a compliance marker for food and supplement intakeN M de Roos, J H de Vries, M B KatanNutrition and Cancer|January 1, 1993
Intake of potentially anticarcinogenic flavonoids and their determinants in adults in The NetherlandsM G Hertog, P C Hollman, M B Katan, et al.The Journal of Nutrition|June 1, 1996
Modulation of inflammation and cytokine production by dietary (n-3) fatty acidsW L Blok, M B Katan, J W van der MeerNederlands Tijdschrift Voor Geneeskunde|November 10, 2000
[Recommendations for calcium and vitamin D in the report 'Nutritional standards' of the Netherlands Health Council]W HartNederlands Tijdschrift Voor Geneeskunde|November 22, 2001
[New CBO guideline 'High blood pressure'; family practitioners and specialists in consensus]W HartNederlands Tijdschrift Voor Geneeskunde|August 7, 2002
[The new CBO-guideline 'Osteoporosis' is a broadly supported standard for clinical practice]W HartPageof 191