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Zeitschrift Fur Ernahrungswissenschaft|March 1, 1992
Boiled coffee does not increase serum cholesterol in gerbils and hamstersR P Mensink, P L Zock, M B Katan, et al.
The Journal of Nutrition|May 10, 2000
Bioavailabilities of quercetin-3-glucoside and quercetin-4'-glucoside do not differ in humansM R Olthof, P C Hollman, T B Vree, et al.
The American Journal of Clinical Nutrition|December 10, 1998
The nondigestible fat sucrose polyester does not stimulate gallbladder emptying in humansM I Maas, W P Hopman, M B Katan, et al.
Journal of Internal Medicine|January 20, 1999
Absorption and urinary excretion of the coffee diterpenes cafestol and kahweol in healthy ileostomy volunteersB De Roos, S Meyboom, T G Kosmeijer-Schuil, et al.
The Journal of Nutrition|September 1, 1984
Cholesterol metabolism in two strains of rats with high or low response of serum cholesterol to a cholesterol-rich dietA C Beynen, A Boogaard, H L Van Laack, et al.
The Proceedings of the Nutrition Society|December 22, 1999
Validity of animal models for the cholesterol-raising effects of coffee diterpenes in human subjectsB de Roos, J K Sawyer, M B Katan, et al.
European Journal of Clinical Investigation|April 16, 1998
Release of peptide YY and inhibition of gastric acid secretion by long-chain and medium-chain triglycerides but not by sucrose polyester in menM I Maas, W P Hopman, M B Katan, et al.
Arteriosclerosis (Dallas, Tex.)|November 1, 1987
Total cholesterol and high density lipoprotein cholesterol levels in populations differing in fat and carbohydrate intakeJ T Knuiman, C E West, M B Katan, et al.
American Journal of Epidemiology|February 1, 1986
Existence of consistent hypo- and hyperresponders to dietary cholesterol in manM B Katan, A C Beynen, J H de Vries, et al.
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