Showing results (161-170 of 1,904) with videos related to
Sort By:
Pageof 191
Atherosclerosis|April 1, 1985
Relationship between changes in plasma lipoprotein concentrations and fecal steroid excretion in man during consumption of four experimental dietsR M Kay, M Jacobs, M B Katan, et al.European Journal of Clinical Nutrition|June 1, 1993
Effects of stearic acid and trans fatty acids versus linoleic acid on blood pressure in normotensive women and menP L Zock, R A Blijlevens, J H de Vries, et al.Journal of Lipid Research|October 3, 2000
Apolipoprotein A4-1/2 polymorphism and response of serum lipids to dietary cholesterol in humansR M Weggemans, P L Zock, S Meyboom, et al.European Journal of Clinical Investigation|October 31, 2002
Apolipoprotein E polymorphism and serum lipid response to plant sterols in humansA Geelen, P L Zock, J H M de Vries, et al.European Journal of Clinical Nutrition|November 1, 1990
Food choice and caries experience in Dutch teenagers as a function of the level of education of their parentsH C de Vries, T P Lucker, S B Cremers, et al.Human Nutrition. Applied Nutrition|October 1, 1983
Relationship between the fatty acid composition of the diet and that of the subcutaneous adipose tissue in individual human subjectsT Plakké, J Berkel, A C Beynen, et al.Clinical Chemistry|July 1, 1985
Determination of serum triglycerides by an accurate enzymatic method not affected by free glycerolD R Sullivan, Z Kruijswijk, C E West, et al.Hypertension (Dallas, Tex. : 1979)|November 1, 1991
Boiled coffee and blood pressure. A 14-week controlled trialM van Dusseldorp, P Smits, J W Lenders, et al.The American Journal of Clinical Nutrition|June 1, 1993
Stability of n-3 fatty acids in human fat tissue aspirates during storageJ P Deslypere, P van de Bovenkamp, J L Harryvan, et al.The American Journal of Clinical Nutrition|December 1, 1994
Underestimation of energy intake by 3-d records compared with energy intake to maintain body weight in 269 nonobese adultsJ H de Vries, P L Zock, R P Mensink, et al.Pageof 191