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The British Journal of Nutrition|August 15, 2001
Flow-mediated vasodilation is not impaired when HDL-cholesterol is lowered by substituting carbohydrates for monounsaturated fatN M de Roos, M L Bots, E Siebelink, et al.
Annals of Internal Medicine|September 1, 1996
Relation between intake of flavonoids and risk for coronary heart disease in male health professionalsE B Rimm, M B Katan, A Ascherio, et al.
Nutrition and Cancer|January 1, 1994
Dietary flavonoids and cancer risk in the Zutphen Elderly StudyM G Hertog, E J Feskens, P C Hollman, et al.
Journal of Lipid Research|November 28, 1997
Kinetics of the incorporation of dietary fatty acids into serum cholesteryl esters, erythrocyte membranes, and adipose tissue: an 18-month controlled studyM B Katan, J P Deslypere, A P van Birgelen, et al.
Annals of the New York Academy of Sciences|March 15, 1993
Hypo- and hyperresponse of serum cholesterol level and low density lipoprotein production and degradation to dietary cholesterol in manJ F Glatz, P R Turner, M B Katan, et al.
Arteriosclerosis and Thrombosis : a Journal of Vascular Biology|July 11, 1992
Does body fatness modify the association between dietary cholesterol and risk of coronary death? Results from the Chicago Western Electric StudyD C Goff, R B Shekelle, M B Katan, et al.
Journal of Clinical Epidemiology|January 1, 1988
Serum lipids, apoproteins and nutrient intake in rural Cretan boys consuming high-olive-oil dietsC Aravanis, R P Mensink, N Karalias, et al.
European Journal of Clinical Nutrition|May 30, 2001
Effect of phenol-rich extra virgin olive oil on markers of oxidation in healthy volunteersM N Vissers, P L Zock, S A Wiseman, et al.
The American Journal of Clinical Nutrition|January 1, 1995
Positional distribution of fatty acids in dietary triglycerides: effects on fasting blood lipoprotein concentrations in humansP L Zock, J H de Vries, N J de Fouw, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|November 26, 2009
A high intake of conjugated linoleic acid does not affect liver and kidney function tests in healthy human subjectsA J Wanders, L Leder, J D Banga, et al.
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