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Anaesthesia Reports|June 24, 2026
A life-threatening case of apparent systemic iodine toxicity associated with povidone-iodine wound packing during a revision hip arthroplastyS Dharmaratne, P W HartEuropean Journal of Clinical Nutrition|April 22, 2004
Intake of n-3 fatty acids from fish does not lower serum concentrations of C-reactive protein in healthy subjectsA Geelen, I A Brouwer, E G Schouten, et al.BMJ (Clinical Research Ed.)|November 30, 1996
Comparison of effect of cafetière and filtered coffee on serum concentrations of liver aminotransferases and lipids: six month randomised controlled trialR Urgert, S Meyboom, M Kuilman, et al.The American Journal of Clinical Nutrition|March 1, 1997
Sucrose polyester does not inhibit gastric acid secretion or stimulate cholecystokinin release in menM I Maas, W P Hopman, T van der Wijk, et al.The American Journal of Clinical Nutrition|October 1, 1981
Blood pressure and diet in normotensive volunteers: absence of an effect of dietary fiber, protein, or fatJ H Brussaard, J M van Raaij, M Stasse-Wolthuis, et al.Atherosclerosis|April 1, 1991
Diet-induced alteration in the activity of plasma lipid transfer protein in normolipidemic human subjectsJ E Groener, E M van Ramshorst, M B Katan, et al.The Journal of Nutrition|March 10, 2001
Red wine is a poor source of bioavailable flavonols in menJ H de Vries, P C Hollman, I van Amersfoort, et al.Cancer Letters|March 19, 1997
Acetylsalicylate and salicylates in foodsP L Janssen, M B Katan, W A van Staveren, et al.Atherosclerosis|January 1, 1984
A multifactorial diet in the management of hyperlipidaemiaS Choudhury, P Jackson, M B Katan, et al.Pageof 191