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Nederlands Tijdschrift Voor Geneeskunde|August 1, 2006
[Uncertain effects of folic acid on disorders other than neural-tube defects]P Verhoef, M B KatanAnnual Review of Nutrition|January 1, 1997
The cholesterol-raising factor from coffee beansR Urgert, M B KatanFree Radical Research|February 29, 2000
Health effects and bioavailability of dietary flavonolsP C Hollman, M B KatanThe American Journal of Clinical Nutrition|September 1, 1985
Why do polyunsaturated fatty acids lower serum cholesterol?A C Beynen, M B KatanCanadian Journal of Physiology and Pharmacology|March 1, 1997
Trans fatty acids, lipoproteins, and coronary riskP L Zock, M B KatanJournal of the American Dietetic Association|May 1, 1988
Bias and error in the determination of common macronutrients in foods: interlaboratory trialP C Hollman, M B KatanProgress in Lipid Research|January 1, 1993
Trans monounsaturated fatty acids in nutrition and their impact on serum lipoprotein levels in manR P Mensink, M B KatanEuropean Journal of Clinical Nutrition|January 1, 1989
An epidemiological and an experimental study on the effect of olive oil on total serum and HDL cholesterol in healthy volunteersR P Mensink, M B KatanLancet (London, England)|January 17, 1987
Effect of monounsaturated fatty acids versus complex carbohydrates on high-density lipoproteins in healthy men and womenR P Mensink, M B KatanPageof 191