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The New England Journal of Medicine|August 16, 1990
Effect of dietary trans fatty acids on high-density and low-density lipoprotein cholesterol levels in healthy subjectsR P Mensink, M B KatanThe American Journal of Clinical Nutrition|January 1, 1990
Lower ratio of n-3 to n-6 fatty acids in cultured than in wild fishT van Vliet, M B KatanAmerican Journal of Epidemiology|March 1, 1987
Characteristics of human hypo- and hyperresponders to dietary cholesterolM B Katan, A C BeynenArchives of Toxicology. Supplement. = Archiv Fur Toxikologie. Supplement|January 27, 1998
Bioavailability and health effects of dietary flavonols in manP C Hollman, M B KatanJournal of Lipid Research|March 1, 1992
Hydrogenation alternatives: effects of trans fatty acids and stearic acid versus linoleic acid on serum lipids and lipoproteins in humansP L Zock, M B KatanClinica Chimica Acta; International Journal of Clinical Chemistry|February 28, 1989
Variability in lipoprotein concentrations in serum after prolonged storage at -20 degrees CH G Tiedink, M B KatanFood and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|October 29, 1999
Dietary flavonoids: intake, health effects and bioavailabilityP C Hollman, M B KatanNederlands Tijdschrift Voor Geneeskunde|October 2, 2008
[Fish fatty acids and cardiovascular diseases--an update]I A Brouwer, M B KatanAtherosclerosis|October 1, 1985
Reproducibility of the variations between humans in the response of serum cholesterol to cessation of egg consumptionA C Beynen, M B KatanThe American Journal of Clinical Nutrition|August 1, 1985
Rapid sampling and long-term storage of subcutaneous adipose-tissue biopsies for determination of fatty acid compositionA C Beynen, M B KatanPageof 191