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The American Journal of Clinical Nutrition|January 1, 1995
Effects of cafestol and kahweol from coffee grounds on serum lipids and serum liver enzymes in humansR Urgert, A G Schulz, M B KatanEuropean Journal of Biochemistry|May 17, 1976
The cytochrome bc1 complex of yeast mitochondria. Isolation and partial characterization of the cytochrome bc1 complex and cytochrome bM B Katan, L Pool, G S GrootEuropean Journal of Clinical Investigation|February 1, 1996
Partial conservation of the sn-2 position of dietary triglycerides in fasting plasma lipids in humansP L Zock, J Gerritsen, M B KatanAnnual Review of Nutrition|January 1, 1995
Trans fatty acids and their effects on lipoproteins in humansM B Katan, P L Zock, R P MensinkProceedings of the Society for Experimental Biology and Medicine. Society for Experimental Biology and Medicine (New York, N.Y.)|April 15, 1999
Tea flavonols in cardiovascular disease and cancer epidemiologyP C Hollman, E J Feskens, M B KatanThe American Journal of Clinical Nutrition|June 1, 1995
Dietary oils, serum lipoproteins, and coronary heart diseaseM B Katan, P L Zock, R P MensinkAmerican Journal of Epidemiology|July 1, 1990
Effect of decaffeinated versus regular coffee on serum lipoproteins. A 12-week double-blind trialM van Dusseldorp, M B Katan, P N DemackerThe American Journal of Clinical Nutrition|February 1, 1989
Lecithin intake and serum cholesterolJ T Knuiman, A C Beynen, M B KatanThe American Journal of Clinical Nutrition|December 1, 1994
Effects of fats and fatty acids on blood lipids in humans: an overviewM B Katan, P L Zock, R P MensinkThe Journal of Nutrition|February 24, 2001
Chlorogenic acid and caffeic acid are absorbed in humansM R Olthof, P C Hollman, M B KatanPageof 191