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Advances in Lipid Research|January 1, 1987
Hypo- and hyperresponders: individual differences in the response of serum cholesterol concentration to changes in dietA C Beynen, M B Katan, L F Van Zutphen
Arteriosclerosis and Thrombosis : a Journal of Vascular Biology|April 1, 1994
Impact of myristic acid versus palmitic acid on serum lipid and lipoprotein levels in healthy women and menP L Zock, J H de Vries, M B Katan
European Journal of Clinical Nutrition|August 1, 1991
Effects of dietary trans fatty acids on blood pressure in normotensive subjectsR P Mensink, M H de Louw, M B Katan
European Journal of Clinical Nutrition|June 25, 2003
n-3 fatty acids in human fat tissue aspirates are stable for up to 6 yM B Katan, J L Harryvan, P van de Bovenkamp
European Journal of Medical Research|August 14, 2003
Trans fatty acids, HDL-cholesterol, and cardiovascular disease. Effects of dietary changes on vascular reactivityN M de Roos, E G Schouten, M B Katan
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