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Hypertension (Dallas, Tex. : 1979)|November 1, 1989
Effect of decaffeinated versus regular coffee on blood pressure. A 12-week, double-blind trialM van Dusseldorp, P Smits, T Thien, et al.Atherosclerosis|December 1, 1985
Treatment of young rats with cholestyramine or a hypercholesterolemic diet does not influence the response of serum cholesterol to dietary cholesterol in later lifeA C Beynen, J J De Bruijne, M B KatanEuropean Journal of Clinical Nutrition|July 1, 1990
Dietary and other determinants of lipoprotein levels within a population of 315 Dutch males aged 28 and 29M A Berns, J H de Vries, M B KatanComparative Biochemistry and Physiology. B, Comparative Biochemistry|January 1, 1984
Plasma lipoprotein profiles and arylesterase activities in two inbred strains of rabbits with high or low response of plasma cholesterol to dietary cholesterolA C Beynen, M B Katan, L F Van ZutphenEuropean Journal of Biochemistry|November 15, 1976
The cytochrome bc) complex of yeast mitochondria. Site of translation of the polypeptides in vivoM B Katan, N V Harten-Loosbroek, G S GrootInternational Journal of Epidemiology|December 1, 1988
Determinants of the increase of serum cholesterol with age: a longitudinal studyM A Berns, J H de Vries, M B KatanThe Canadian Journal of Cardiology|October 1, 1995
Dietary trans fatty acids and their impact on plasma lipoproteinsM B Katan, R Mensink, A Van Tol, et al.Lipids|November 1, 1988
Quantification of oxysterols in Dutch foods: egg products and mixed dietsP van de Bovenkamp, T G Kosmeijer-Schuil, M B KatanNederlands Tijdschrift Voor Geneeskunde|October 9, 1998
[Dietary trans-fatty acids: a risk factor for coronary disease]P L Zock, R Urgert, P J Hulshof, et al.International Journal of Epidemiology|December 1, 1988
Weak associations in nutritional epidemiology: the importance of replication of observations on individualsW A Van Staveren, J Burema, P Deurenberg, et al.Pageof 191