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Journal of Food Science
|
July 18, 2019
Reducing Visual Differences in Whole Grain Bread Prepared with Hard Red and Hard White Wheat: Application for Sensory Studies
Brennan M Smith, Samantha A Ramsay, Annie Roe, et al.
Alimentary Pharmacology & Therapeutics
|
April 1, 1988
The actions of peppermint oil and menthol on calcium channel dependent processes in intestinal, neuronal and cardiac preparations
M Hawthorn, J Ferrante, E Luchowski, et al.
Journal of the Academy of Nutrition and Dietetics
|
March 28, 2021
Examining Parent Preferences for the Use of Behavioral Economic Strategies on Children's Menus in Restaurants
Mackenzie J Ferrante, Gina S Slejko, Susan L Johnson, et al.
Journal of Vascular Surgery
|
August 1, 1996
Inhibition of white blood cell adhesion at reperfusion decreases tissue damage in postischemic striated muscle
R J Ferrante, R W Hobson, M Miyasaka, et al.
Journal of Neurochemistry
|
December 26, 2001
Increased oxidative damage to DNA in a transgenic mouse model of Huntington's disease
M B Bogdanov, O A Andreassen, A Dedeoglu, et al.
Experimental Neurology
|
July 3, 2002
Mice overexpressing 70-kDa heat shock protein show increased resistance to malonate and 3-nitropropionic acid
Alpaslan Dedeoglu, Robert J Ferrante, Ole A Andreassen, et al.
Frontiers in Sports and Active Living
|
March 31, 2025
Relationships between outdoor physical activity, health-related quality of life, and sleep in 8-to-12-year-old children: an exploratory study
Callista Zayatz, Olivia Hopko, Karlie Gambino, et al.
Journal of the Academy of Nutrition and Dietetics
|
November 10, 2021
Authors' Response
Mackenzie J Ferrante, Laura L Bellows, Susan L Johnson, et al.
Experimental Neurology
|
January 1, 1993
Excitotoxin lesions in primates as a model for Huntington's disease: histopathologic and neurochemical characterization
R J Ferrante, N W Kowall, P B Cipolloni, et al.
The Journal of Biological Chemistry
|
March 11, 2004
Sites of protein kinase A activation of the human ClC-2 Cl(-) channel
John Cuppoletti, Kirti P Tewari, Ann M Sherry, et al.
Page
of 25
Search research articles
Search
Showing results (71-80 of 246) with videos related to
Sort By:
Page
of 25
Journal of Food Science
|
July 18, 2019
Reducing Visual Differences in Whole Grain Bread Prepared with Hard Red and Hard White Wheat: Application for Sensory Studies
Brennan M Smith, Samantha A Ramsay, Annie Roe, et al.
Alimentary Pharmacology & Therapeutics
|
April 1, 1988
The actions of peppermint oil and menthol on calcium channel dependent processes in intestinal, neuronal and cardiac preparations
M Hawthorn, J Ferrante, E Luchowski, et al.
Journal of the Academy of Nutrition and Dietetics
|
March 28, 2021
Examining Parent Preferences for the Use of Behavioral Economic Strategies on Children's Menus in Restaurants
Mackenzie J Ferrante, Gina S Slejko, Susan L Johnson, et al.
Journal of Vascular Surgery
|
August 1, 1996
Inhibition of white blood cell adhesion at reperfusion decreases tissue damage in postischemic striated muscle
R J Ferrante, R W Hobson, M Miyasaka, et al.
Journal of Neurochemistry
|
December 26, 2001
Increased oxidative damage to DNA in a transgenic mouse model of Huntington's disease
M B Bogdanov, O A Andreassen, A Dedeoglu, et al.
Experimental Neurology
|
July 3, 2002
Mice overexpressing 70-kDa heat shock protein show increased resistance to malonate and 3-nitropropionic acid
Alpaslan Dedeoglu, Robert J Ferrante, Ole A Andreassen, et al.
Frontiers in Sports and Active Living
|
March 31, 2025
Relationships between outdoor physical activity, health-related quality of life, and sleep in 8-to-12-year-old children: an exploratory study
Callista Zayatz, Olivia Hopko, Karlie Gambino, et al.
Journal of the Academy of Nutrition and Dietetics
|
November 10, 2021
Authors' Response
Mackenzie J Ferrante, Laura L Bellows, Susan L Johnson, et al.
Experimental Neurology
|
January 1, 1993
Excitotoxin lesions in primates as a model for Huntington's disease: histopathologic and neurochemical characterization
R J Ferrante, N W Kowall, P B Cipolloni, et al.
The Journal of Biological Chemistry
|
March 11, 2004
Sites of protein kinase A activation of the human ClC-2 Cl(-) channel
John Cuppoletti, Kirti P Tewari, Ann M Sherry, et al.
Page
of 25