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Acta Neurologica Scandinavica|August 1, 1975
Inhibitory effect of unsaturated fatty acids on lymphocyte-antigen interaction with special reference to multiple sclerosisE J Field, B K ShentonThe British Journal of Nutrition|June 29, 2002
The immune-enhancing effects of dietary fibres and prebioticsP D Schley, C J FieldAntiviral Research|January 1, 1993
The effect of (S)-1-(3-hydroxy-2-phosphonyl-methoxypropyl)cytosine (HPMPC) on bovine herpesvirus-1 (BHV-1) infection and reactivation in cattleS E Gilliam, H J FieldJournal of Lipid Research|August 1, 1983
Regulation of acyl CoA:cholesterol acyltransferase by 25-hydroxycholesterol in rabbit intestinal microsomes and absorptive cellsF J Field, S N MathurThe Journal of Clinical Investigation|August 1, 1984
Regulation of acylcoenzyme A. Cholesterol acyltransferase and 3-hydroxy-3-methylglutaryl coenzyme A reductase activity by lipoproteins in the intestine of parabiont ratsB H Purdy, F J FieldThe Journal of Nutrition|April 4, 1998
Dietary long-chain (n-3) fatty acids facilitate immune cell activation in sedentary, but not exercise-trained ratsL E Robinson, C J FieldVision Research|January 13, 1998
Sparse coding with an overcomplete basis set: a strategy employed by V1?B A Olshausen, D J FieldJournal of Lipid Research|April 1, 1983
beta-sitosterol: esterification by intestinal acylcoenzyme A: cholesterol acyltransferase (ACAT) and its effect on cholesterol esterificationF J Field, S N MathurJournal of Neurology, Neurosurgery, and Psychiatry|June 1, 1974
Lymphocyte sensitization to basic protein of brain in multiple sclerosis and other neurological diseasesE A Caspary, E J FieldNeural Computation|June 23, 2005
How close are we to understanding v1?Bruno A Olshausen, David J FieldPageof 162