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Acta Neurologica Scandinavica
|
August 1, 1975
Inhibitory effect of unsaturated fatty acids on lymphocyte-antigen interaction with special reference to multiple sclerosis
E J Field, B K Shenton
The British Journal of Nutrition
|
June 29, 2002
The immune-enhancing effects of dietary fibres and prebiotics
P D Schley, C J Field
Antiviral Research
|
January 1, 1993
The effect of (S)-1-(3-hydroxy-2-phosphonyl-methoxypropyl)cytosine (HPMPC) on bovine herpesvirus-1 (BHV-1) infection and reactivation in cattle
S E Gilliam, H J Field
Journal of Clinical Pathology
|
March 1, 1971
Demonstration of sensitized lymphocytes in blood
E J Field, E A Caspary
Journal of Lipid Research
|
August 1, 1983
Regulation of acyl CoA:cholesterol acyltransferase by 25-hydroxycholesterol in rabbit intestinal microsomes and absorptive cells
F J Field, S N Mathur
The Journal of Clinical Investigation
|
August 1, 1984
Regulation of acylcoenzyme A. Cholesterol acyltransferase and 3-hydroxy-3-methylglutaryl coenzyme A reductase activity by lipoproteins in the intestine of parabiont rats
B H Purdy, F J Field
The Journal of Nutrition
|
April 4, 1998
Dietary long-chain (n-3) fatty acids facilitate immune cell activation in sedentary, but not exercise-trained rats
L E Robinson, C J Field
Vision Research
|
January 13, 1998
Sparse coding with an overcomplete basis set: a strategy employed by V1?
B A Olshausen, D J Field
Journal of Lipid Research
|
April 1, 1983
beta-sitosterol: esterification by intestinal acylcoenzyme A: cholesterol acyltransferase (ACAT) and its effect on cholesterol esterification
F J Field, S N Mathur
Health Affairs (Project Hope)
|
January 1, 1989
Should we regulate 'utilization management?'
M J Field, B H Gray
Page
of 196
Search research articles
Search
Showing results (371-380 of 1,953) with videos related to
Sort By:
Page
of 196
Acta Neurologica Scandinavica
|
August 1, 1975
Inhibitory effect of unsaturated fatty acids on lymphocyte-antigen interaction with special reference to multiple sclerosis
E J Field, B K Shenton
The British Journal of Nutrition
|
June 29, 2002
The immune-enhancing effects of dietary fibres and prebiotics
P D Schley, C J Field
Antiviral Research
|
January 1, 1993
The effect of (S)-1-(3-hydroxy-2-phosphonyl-methoxypropyl)cytosine (HPMPC) on bovine herpesvirus-1 (BHV-1) infection and reactivation in cattle
S E Gilliam, H J Field
Journal of Clinical Pathology
|
March 1, 1971
Demonstration of sensitized lymphocytes in blood
E J Field, E A Caspary
Journal of Lipid Research
|
August 1, 1983
Regulation of acyl CoA:cholesterol acyltransferase by 25-hydroxycholesterol in rabbit intestinal microsomes and absorptive cells
F J Field, S N Mathur
The Journal of Clinical Investigation
|
August 1, 1984
Regulation of acylcoenzyme A. Cholesterol acyltransferase and 3-hydroxy-3-methylglutaryl coenzyme A reductase activity by lipoproteins in the intestine of parabiont rats
B H Purdy, F J Field
The Journal of Nutrition
|
April 4, 1998
Dietary long-chain (n-3) fatty acids facilitate immune cell activation in sedentary, but not exercise-trained rats
L E Robinson, C J Field
Vision Research
|
January 13, 1998
Sparse coding with an overcomplete basis set: a strategy employed by V1?
B A Olshausen, D J Field
Journal of Lipid Research
|
April 1, 1983
beta-sitosterol: esterification by intestinal acylcoenzyme A: cholesterol acyltransferase (ACAT) and its effect on cholesterol esterification
F J Field, S N Mathur
Health Affairs (Project Hope)
|
January 1, 1989
Should we regulate 'utilization management?'
M J Field, B H Gray
Page
of 196