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Journal of Food Protection|February 24, 2019
Activities of Five Acid Phosphatases in Purple, Green, and White EggplantsGeorge J Flick, Robert L Ory, Allen J St AngeloMolecular and Cellular Biology|August 1, 1997
Muscle LIM protein promotes myogenesis by enhancing the activity of MyoDY Kong, M J Flick, A J Kudla, et al.Journal of Food Protection|August 26, 1998
Role of organic acids during processing to improve quality of channel catfish filletsC F Fernandes, G J Flick, J Cohen, et al.The American Journal of the Medical Sciences|December 1, 1991
Case report: isoimmune inhibition of erythropoiesis following ABO-incompatible bone marrow transplantationE A Sahovic, J Flick, C D Graham, et al.Journal of Food Protection|March 1, 2019
Comparison of Composition and Selected Enzyme Activities in Crassostrea virginica and Crassostrea gigas , Eastern and Korean OystersJanis A Burnette, George J Flick, Donn R Ward, et al.Vector Borne and Zoonotic Diseases (Larchmont, N.Y.)|May 29, 2014
Effects of high hydrostatic pressure processing on embryonation of Toxocara canis eggsAlexa C Rosypal, Alice E Houk, George J Flick, et al.Genes & Development|April 1, 1995
Plasminogen deficiency causes severe thrombosis but is compatible with development and reproductionT H Bugge, M J Flick, C C Daugherty, et al.Journal of Food Protection|June 15, 2019
Influence of Processing Schemes on Indicative Bacteria and Quality of Fresh Aquacultured Catfish Filletst <sup>†</sup>Custy F Fernandes, George J Flick, Juan L Silva, et al.Journal of Food Protection|May 5, 2019
Composition and Pesticide and Herbicide Residue Analysis of Fresh and 40-Year-Old Pasteurized Blue Crab ( Callinectes sapidus ) MeatN R Reddy, G J Flick, G C Arganosa, et al.Journal of Food Protection|January 1, 1997
Influence of processing schemes on indicative bacteria and quality of fresh aquacultured catfish filletsC F Fernandes, G J Flick, J L Silva, et al.Pageof 19