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Journal of Agricultural and Food Chemistry
|
August 24, 2000
Simple method of isolation and purification of alpha-galactosides from legumes
P Gulewicz, D Ciesiołka, J Frias, et al.
International Journal of Clinical Pharmacology and Therapeutics
|
June 1, 1995
Comparative bioavailability of a dispersible formulation of diclofenac and finding of double plasma peaks
M A Macía, J Frias, A J Carcas, et al.
Food Chemistry
|
June 11, 2015
Immunoreactivity reduction of soybean meal by fermentation, effect on amino acid composition and antigenicity of commercial soy products
Y-S Song, J Frias, C Martinez-Villaluenga, et al.
Naunyn-Schmiedeberg'S Archives of Pharmacology
|
September 1, 1982
Effects of the cardiotonic drug ARL-115 on the release of noradrenaline from the cat atrium, the binding of 3H-ouabain to plasma membranes and the movements of calcium in mitochondria
V Ceña, J Frias, A G García, et al.
Journal of Chromatography. A
|
January 5, 1996
Improved method for the analysis of alpha-galactosides in pea seeds by capillary zone electrophoresis. Comparison with high-performance liquid chromatography-triple-pulsed amperometric detection
J Frias, K R Price, G R Fenwick, et al.
Journal of Clinical Pharmacy and Therapeutics
|
May 15, 2001
Bioequivalence of allopurinol and its metabolite oxipurinol in two tablet formulations
P Guerra, J Frias, B Ruiz, et al.
International Journal of Clinical Pharmacology and Therapeutics
|
May 31, 2001
Gender differences in the disposition of metronidazole
A J Carcas, P Guerra, J Frias, et al.
Plant Foods for Human Nutrition (Dordrecht, Netherlands)
|
May 4, 2013
Extruded flaxseed meal enhances the nutritional quality of cereal-based products
S Giacomino, E Peñas, V Ferreyra, et al.
The British Journal of Dermatology
|
August 1, 1986
Itraconazole therapy in pityriasis versicolor
A del Palacio Hernanz, J Frias-Iniesta, O Gonzalez-Valle, et al.
Journal of Agricultural and Food Chemistry
|
April 20, 2001
Nutritional evaluation of ethanol-extracted lentil flours
M A Sanz, I Blázquez, I Sierra, et al.
Page
of 9
Search research articles
Search
Showing results (51-60 of 81) with videos related to
Sort By:
Page
of 9
Journal of Agricultural and Food Chemistry
|
August 24, 2000
Simple method of isolation and purification of alpha-galactosides from legumes
P Gulewicz, D Ciesiołka, J Frias, et al.
International Journal of Clinical Pharmacology and Therapeutics
|
June 1, 1995
Comparative bioavailability of a dispersible formulation of diclofenac and finding of double plasma peaks
M A Macía, J Frias, A J Carcas, et al.
Food Chemistry
|
June 11, 2015
Immunoreactivity reduction of soybean meal by fermentation, effect on amino acid composition and antigenicity of commercial soy products
Y-S Song, J Frias, C Martinez-Villaluenga, et al.
Naunyn-Schmiedeberg'S Archives of Pharmacology
|
September 1, 1982
Effects of the cardiotonic drug ARL-115 on the release of noradrenaline from the cat atrium, the binding of 3H-ouabain to plasma membranes and the movements of calcium in mitochondria
V Ceña, J Frias, A G García, et al.
Journal of Chromatography. A
|
January 5, 1996
Improved method for the analysis of alpha-galactosides in pea seeds by capillary zone electrophoresis. Comparison with high-performance liquid chromatography-triple-pulsed amperometric detection
J Frias, K R Price, G R Fenwick, et al.
Journal of Clinical Pharmacy and Therapeutics
|
May 15, 2001
Bioequivalence of allopurinol and its metabolite oxipurinol in two tablet formulations
P Guerra, J Frias, B Ruiz, et al.
International Journal of Clinical Pharmacology and Therapeutics
|
May 31, 2001
Gender differences in the disposition of metronidazole
A J Carcas, P Guerra, J Frias, et al.
Plant Foods for Human Nutrition (Dordrecht, Netherlands)
|
May 4, 2013
Extruded flaxseed meal enhances the nutritional quality of cereal-based products
S Giacomino, E Peñas, V Ferreyra, et al.
The British Journal of Dermatology
|
August 1, 1986
Itraconazole therapy in pityriasis versicolor
A del Palacio Hernanz, J Frias-Iniesta, O Gonzalez-Valle, et al.
Journal of Agricultural and Food Chemistry
|
April 20, 2001
Nutritional evaluation of ethanol-extracted lentil flours
M A Sanz, I Blázquez, I Sierra, et al.
Page
of 9