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Biochemical and Biophysical Research Communications|February 6, 1996
Mixed dimers formed by crosslinking of native and glycated proteins in the absence of free sugarJ Liggins, A J Furth
The Journal of Experimental Medicine|October 30, 2009
ANAPHYLACTIC SHOCK CAUSED BY ANTIBODY IN ANIMALS SENSITIZED BY ANTIGEN-REVERSED PASSIVE ANAPHYLAXISE L Opie, J Furth
The Journal of Experimental Medicine|October 30, 2009
STUDIES ON THE NATURE OF THE AGENT TRANSMITTING LEUCOSIS OF FOWLS : II. FILTRATION OF LEUCEMIC PLASMAJ Furth, H K Miller,
Analytical Biochemistry|January 1, 1991
A microassay for protein glycation based on the periodate methodN Ahmed, A J Furth
Clinical Chemistry|July 1, 1992
Failure of common glycation assays to detect glycation by fructoseN Ahmed, A J Furth
The Journal of Experimental Medicine|October 30, 2009
THE RELATION OF LEUKOSIS TO SARCOMA OF CHICKENS : I. SARCOMA AND ERYTHROLEUKOSIS (STRAIN 13)E L Stubbs, J Furth
The Journal of Experimental Medicine|October 30, 2009
IMMUNOLOGICAL SPECIFICITY OF MATERIAL SEDIMENTABLE AT HIGH SPEED PRESENT IN NORMAL AND TUMOR TISSUESJ Furth, E A Kabat,
The Journal of Experimental Medicine|October 30, 2009
NEUTRALIZATION OF THE AGENT CAUSING LEUKOSIS AND SARCOMA OF FOWLS BY RABBIT ANTISERAE A Kabat, J Furth
Biochimica Et Biophysica Acta|August 22, 1997
Role of protein-bound carbonyl groups in the formation of advanced glycation endproductsJ Liggins, A J Furth
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