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Applied and Environmental Microbiology
|
August 1, 1980
Variability in gas production by Escherichia coli in enrichment media and its relationship to pH
P S Meadows, J G Anderson, K Patel, et al.
Letters in Applied Microbiology
|
August 4, 2004
Use of a fluorescent viability stain to assess lethal and sublethal injury in food-borne bacteria exposed to high-intensity pulsed electric fields
S Yaqub, J G Anderson, S J MacGregor, et al.
Water Research
|
July 5, 2005
Pulsed ultra-violet inactivation spectrum of Escherichia coli
T Wang, S J Macgregor, J G Anderson, et al.
Gastroenterology
|
October 1, 1971
Familial aspects of inflammatory bowel disease
H C Singer, J G Anderson, H Frischer, et al.
Hospital Pharmacy
|
March 1, 1995
Factors associated with noncompliance of patients taking antihypertensive medications
E Shaw, J G Anderson, M Maloney, et al.
The Journal of Hospital Infection
|
July 29, 2014
405 nm light technology for the inactivation of pathogens and its potential role for environmental disinfection and infection control
M Maclean, K McKenzie, J G Anderson, et al.
Veterinary Pathology
|
January 24, 2017
Clinical and Histopathologic Characterization of Canine Chronic Ulcerative Stomatitis
J G Anderson, S Peralta, A Kol, et al.
Mycopathologia
|
February 24, 2001
Increased cytotoxicity of food-borne mycotoxins toward human cell lines in vitro via enhanced cytochrome p450 expression using the MTT bioassay
C W Lewis, J E Smith, J G Anderson, et al.
FEMS Microbiology Letters
|
December 15, 1992
Cytotoxic fungal spores in the indoor atmosphere of the damp domestic environment
J E Smith, J G Anderson, C W Lewis, et al.
Annals of Vascular Surgery
|
March 1, 1995
The effect of aging on the transarterial wall oxygen gradient
S M Santilli, R B Stevens, J G Anderson, et al.
Page
of 14
Search research articles
Search
Showing results (71-80 of 135) with videos related to
Sort By:
Page
of 14
Applied and Environmental Microbiology
|
August 1, 1980
Variability in gas production by Escherichia coli in enrichment media and its relationship to pH
P S Meadows, J G Anderson, K Patel, et al.
Letters in Applied Microbiology
|
August 4, 2004
Use of a fluorescent viability stain to assess lethal and sublethal injury in food-borne bacteria exposed to high-intensity pulsed electric fields
S Yaqub, J G Anderson, S J MacGregor, et al.
Water Research
|
July 5, 2005
Pulsed ultra-violet inactivation spectrum of Escherichia coli
T Wang, S J Macgregor, J G Anderson, et al.
Gastroenterology
|
October 1, 1971
Familial aspects of inflammatory bowel disease
H C Singer, J G Anderson, H Frischer, et al.
Hospital Pharmacy
|
March 1, 1995
Factors associated with noncompliance of patients taking antihypertensive medications
E Shaw, J G Anderson, M Maloney, et al.
The Journal of Hospital Infection
|
July 29, 2014
405 nm light technology for the inactivation of pathogens and its potential role for environmental disinfection and infection control
M Maclean, K McKenzie, J G Anderson, et al.
Veterinary Pathology
|
January 24, 2017
Clinical and Histopathologic Characterization of Canine Chronic Ulcerative Stomatitis
J G Anderson, S Peralta, A Kol, et al.
Mycopathologia
|
February 24, 2001
Increased cytotoxicity of food-borne mycotoxins toward human cell lines in vitro via enhanced cytochrome p450 expression using the MTT bioassay
C W Lewis, J E Smith, J G Anderson, et al.
FEMS Microbiology Letters
|
December 15, 1992
Cytotoxic fungal spores in the indoor atmosphere of the damp domestic environment
J E Smith, J G Anderson, C W Lewis, et al.
Annals of Vascular Surgery
|
March 1, 1995
The effect of aging on the transarterial wall oxygen gradient
S M Santilli, R B Stevens, J G Anderson, et al.
Page
of 14