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J G Banks

Showing results (1-10 of 17) with videos related to

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The British Journal of Surgery|August 1, 1981
Perforation of the oesophagus: experience in a general hospitalJ G Banks, J Bancewicz
Systematic and Applied Microbiology|December 1, 2012
The classification of pseudomonads and other obligately aerobic gram-negative bacteria from british pork sausage and ingredientsJ G Banks, R G Board
The Journal of Hygiene|April 1, 1983
The incidence and level of contamination of British fresh sausages and ingredients with salmonellasJ G Banks, R G Board
British Journal of Urology|October 1, 1979
Evening urinary oxalate excretion in stone formersJ G Banks, M Sullivan, T B Hargreave
The Journal of Applied Bacteriology|February 1, 1990
Growth of Listeria monocytogenes at refrigeration temperaturesS J Walker, P Archer, J G Banks
Injury|November 1, 1980
Transportation of the injuredR C Macdonald, J G Banks, I M Ledingham
Biotechnology and Applied Biochemistry|April 1, 1986
Natural antimicrobial systems and their potential in food preservation of the futureJ G Banks, R G Board, N H Sparks
Letters in Applied Microbiology|April 1, 1997
Optimization of RAPD for fingerprinting SalmonellaA C Hilton, J G Banks, C W Penn
The Journal of Applied Bacteriology|December 1, 1996
Random amplification of polymorphic DNA (RAPD) of Salmonella: strain differentiation and characterization of amplified sequencesA C Hilton, J G Banks, C W Penn
Journal of Food Protection|April 21, 2019
Inhibition of Salmonella typhimurium and Escherichia coli in an Infant Milk Formula by an Activated Lactoperoxidase SystemR G Earnshaw, J G Banks, C Francotte, et al.
Pageof 2

Showing results (1-10 of 17) with videos related to

Sort By:
Pageof 2
The British Journal of Surgery|August 1, 1981
Perforation of the oesophagus: experience in a general hospitalJ G Banks, J Bancewicz
Systematic and Applied Microbiology|December 1, 2012
The classification of pseudomonads and other obligately aerobic gram-negative bacteria from british pork sausage and ingredientsJ G Banks, R G Board
The Journal of Hygiene|April 1, 1983
The incidence and level of contamination of British fresh sausages and ingredients with salmonellasJ G Banks, R G Board
British Journal of Urology|October 1, 1979
Evening urinary oxalate excretion in stone formersJ G Banks, M Sullivan, T B Hargreave
The Journal of Applied Bacteriology|February 1, 1990
Growth of Listeria monocytogenes at refrigeration temperaturesS J Walker, P Archer, J G Banks
Injury|November 1, 1980
Transportation of the injuredR C Macdonald, J G Banks, I M Ledingham
Biotechnology and Applied Biochemistry|April 1, 1986
Natural antimicrobial systems and their potential in food preservation of the futureJ G Banks, R G Board, N H Sparks
Letters in Applied Microbiology|April 1, 1997
Optimization of RAPD for fingerprinting SalmonellaA C Hilton, J G Banks, C W Penn
The Journal of Applied Bacteriology|December 1, 1996
Random amplification of polymorphic DNA (RAPD) of Salmonella: strain differentiation and characterization of amplified sequencesA C Hilton, J G Banks, C W Penn
Journal of Food Protection|April 21, 2019
Inhibition of Salmonella typhimurium and Escherichia coli in an Infant Milk Formula by an Activated Lactoperoxidase SystemR G Earnshaw, J G Banks, C Francotte, et al.
Pageof 2