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J G Bell

Showing results (41-50 of 81) with videos related to

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The Journal of Nutrition|June 27, 2000
Depletion of alpha-tocopherol and astaxanthin in Atlantic salmon (Salmo salar) affects autoxidative defense and fatty acid metabolismJ G Bell, J McEvoy, D R Tocher, et al.
Prostaglandins, Leukotrienes, and Essential Fatty Acids|June 1, 1997
Fatty acid composition, eicosanoid production and permeability in skin tissues of rainbow trout (Oncorhynchus mykiss) fed a control or an essential fatty acid deficient dietC Ghioni, J G Bell, M V Bell, et al.
Obstetrics and Gynecology|September 1, 1980
Gracilis muscle repair of perineal hernia following pelvic exenterationJ G Bell, E B Weiser, P Metz, et al.
Prostaglandins, Leukotrienes, and Essential Fatty Acids|September 6, 2000
Red blood cell fatty acid compositions in a patient with autistic spectrum disorder: a characteristic abnormality in neurodevelopmental disorders?J G Bell, J R Sargent, D R Tocher, et al.
Lipids|November 1, 1996
Modification of membrane fatty acid composition, eicosanoid production, and phospholipase A activity in Atlantic salmon (Salmo salar) gill and kidney by dietary lipidJ G Bell, B M Farndale, J R Dick, et al.
Prostaglandins, Leukotrienes, and Essential Fatty Acids|August 1, 1997
Effects of dietary gamma-linolenic acid-rich borage oil combined with marine fish oils on tissue phospholipid fatty acid composition and production of prostaglandins E and F of the 1-, 2- and 3-series in a marine fish deficient in delta5 fatty acyl desaturaseD R Tocher, J G Bell, B M Farndale, et al.
The British Journal of Nutrition|March 1, 1986
Some effects of selenium deficiency on glutathione peroxidase (EC 1.11.1.9) activity and tissue pathology in rainbow trout (Salmo gairdneri)J G Bell, B J Pirie, J W Adron, et al.
The British Journal of Nutrition|January 1, 1985
Some effects of vitamin E and selenium deprivation on tissue enzyme levels and indices of tissue peroxidation in rainbow trout (Salmo gairdneri)J G Bell, C B Cowey, J W Adron, et al.
The Journal of Nutrition|August 1, 1991
High dietary linoleic acid affects the fatty acid compositions of individual phospholipids from tissues of Atlantic salmon (Salmo salar): association with stress susceptibility and cardiac lesionJ G Bell, A H McVicar, M T Park, et al.
Lipids|August 15, 2000
Dietary n-3 long-chain polyunsaturated fatty acid deprivation, tissue lipid composition, ex vivo prostaglandin production, and stress tolerance in juvenile Dover sole (Solea solea L.)J A Logue, B R Howell, J G Bell, et al.
Pageof 9

Showing results (41-50 of 81) with videos related to

Sort By:
Pageof 9
The Journal of Nutrition|June 27, 2000
Depletion of alpha-tocopherol and astaxanthin in Atlantic salmon (Salmo salar) affects autoxidative defense and fatty acid metabolismJ G Bell, J McEvoy, D R Tocher, et al.
Prostaglandins, Leukotrienes, and Essential Fatty Acids|June 1, 1997
Fatty acid composition, eicosanoid production and permeability in skin tissues of rainbow trout (Oncorhynchus mykiss) fed a control or an essential fatty acid deficient dietC Ghioni, J G Bell, M V Bell, et al.
Obstetrics and Gynecology|September 1, 1980
Gracilis muscle repair of perineal hernia following pelvic exenterationJ G Bell, E B Weiser, P Metz, et al.
Prostaglandins, Leukotrienes, and Essential Fatty Acids|September 6, 2000
Red blood cell fatty acid compositions in a patient with autistic spectrum disorder: a characteristic abnormality in neurodevelopmental disorders?J G Bell, J R Sargent, D R Tocher, et al.
Lipids|November 1, 1996
Modification of membrane fatty acid composition, eicosanoid production, and phospholipase A activity in Atlantic salmon (Salmo salar) gill and kidney by dietary lipidJ G Bell, B M Farndale, J R Dick, et al.
Prostaglandins, Leukotrienes, and Essential Fatty Acids|August 1, 1997
Effects of dietary gamma-linolenic acid-rich borage oil combined with marine fish oils on tissue phospholipid fatty acid composition and production of prostaglandins E and F of the 1-, 2- and 3-series in a marine fish deficient in delta5 fatty acyl desaturaseD R Tocher, J G Bell, B M Farndale, et al.
The British Journal of Nutrition|March 1, 1986
Some effects of selenium deficiency on glutathione peroxidase (EC 1.11.1.9) activity and tissue pathology in rainbow trout (Salmo gairdneri)J G Bell, B J Pirie, J W Adron, et al.
The British Journal of Nutrition|January 1, 1985
Some effects of vitamin E and selenium deprivation on tissue enzyme levels and indices of tissue peroxidation in rainbow trout (Salmo gairdneri)J G Bell, C B Cowey, J W Adron, et al.
The Journal of Nutrition|August 1, 1991
High dietary linoleic acid affects the fatty acid compositions of individual phospholipids from tissues of Atlantic salmon (Salmo salar): association with stress susceptibility and cardiac lesionJ G Bell, A H McVicar, M T Park, et al.
Lipids|August 15, 2000
Dietary n-3 long-chain polyunsaturated fatty acid deprivation, tissue lipid composition, ex vivo prostaglandin production, and stress tolerance in juvenile Dover sole (Solea solea L.)J A Logue, B R Howell, J G Bell, et al.
Pageof 9